acidified

acidified的音标是[ˈæsɪdɪfaɪd]，基本翻译是“酸化的”，速记技巧是“酸（acid）+化（ify）”。

Acidified的英文词源是：

- acid：来源于拉丁语词根“acidus”，意为“酸性的”

- acidified：由“acid”和“-ify”后缀组成，表示“使酸性的”

变化形式：

- 复数形式：acids

- 第三人称单数：acids

- 现在分词：acidifying

- 过去式：acidified

- 过去分词：acidified

相关单词：

- acidity：酸度，表示物质中酸性物质的含量

- alkalinity：碱度，表示物质中碱性物质的含量

- acid-base reaction：酸碱反应，指物质之间发生的化学反应，根据反应物和产物的性质分为酸性和碱性反应

- acid-base balance：酸碱平衡，指人体内各种物质之间保持平衡的状态，包括酸性和碱性物质的平衡

- acid-base disorder：酸碱失调，指人体内酸碱物质含量过多或比例失衡的状态，可能导致身体不适或疾病

- acid-forming bacteria：酸性细菌，指能够产生酸性物质的细菌，可能导致消化系统疾病

- alkaline water：碱性水，指水的pH值大于7的水，具有改善消化系统、增强免疫力等功效

- acid-resistant material：抗酸材料，指能够抵抗酸性物质侵蚀的材料，如陶瓷、玻璃等。

以上这些单词都与酸性和碱性物质及其相关反应有关，体现了酸碱平衡和酸碱失调在人体健康和环境科学中的重要性。

常用短语：

1. acidify the water

2. acidify the soil

3. acidify the food

4. acidify the beverage

5. acidify the wine

6. acidify the juice

7. acidify the milk

双语例句：

1. Adding vinegar to water will acidify it. (加醋到水中会使它变酸。)

2. The soil needs to be acidified before planting. (在种植之前需要把土壤酸化。)

3. Drinking acidified juice is good for your health. (喝酸化的果汁对健康有益。)

4. The wine has been acidified with a little lemon juice. (这瓶酒是用一点点柠檬汁酸化的。)

5. Adding some lemon juice to milk will acidify it. (往牛奶里加一些柠檬汁会使它变酸。)

6. The soil needs to be acidified before planting vegetables. (在种植蔬菜之前需要把土壤酸化。)

7. The food has been acidified with vinegar before eating. (在食用之前食物已经被醋酸化了。)

英文小作文：

Acidification is a process that changes substances into a more acidic state. It is commonly used in various fields, including food, beverages, and agriculture. In this essay, I will discuss the importance of acidification in food and its benefits to human health.

Acidification of food is often used to enhance its flavor and texture. When fruits and vegetables are acidified, they become more tender and juicy, which makes them more enjoyable to eat. Additionally, acidification can also preserve food for longer periods of time, which is particularly important for perishable foods such as fruits and vegetables.

Moreover, acidification has been shown to have numerous health benefits. When consumed in moderation, acidified foods can promote digestion and improve the absorption of nutrients from the food we eat. Additionally, acidification can also help reduce the risk of certain diseases, such as heart disease and diabetes, by maintaining a healthy balance of acids in the body.

In conclusion, acidification is an essential process in food preservation and enhancement that has numerous benefits to human health. By using acids such as vinegar and lemon juice, we can create tasty and healthy foods that are beneficial for our bodies.