abattoir

abattoir的音标是["æbtəuə]，意思是屠宰场。

基本翻译：屠场，屠宰场。

速记技巧：阿爸拖衣服（衣服=屠宰场）。

以上内容仅供参考，建议查阅英语词典获取更全面和准确的信息。

abattoir这个词的词源可以追溯到拉丁语“abatere”，意为“打倒”或“打死”。这个词在英语中用来指屠宰场，因为它是屠宰动物的地方。

变化形式：复数形式是abattoires，过去式是abated或abated，现在分词是abattoiring。

相关单词：

1. slaughterhouse：屠宰场，指进行屠宰动物的地方。

2. carcass：尸体，指被屠宰动物的剩余部分。

3. butcher：屠夫，指在屠宰场工作的人。

4. flesh：肉，指动物的肉体组织。

5. meat：肉类，指各种动物的肉。

6. slaughter：屠杀，指将动物杀死的过程。

7. butchery：屠宰，指动物被杀死的过程和行为。

8. carnivore：食肉动物，指以肉类为食的动物。

9. carnivorous：食肉的，指具有食肉习性的。

10. meat-eater：食肉者，指喜欢吃肉的人或动物。

常用短语：

1. abattoir area

2. slaughterhouse

3. carcass disposal

4. meat processing

5. animal slaughter

6. meat industry

7. meat processing plant

双语例句：

1. We drove past the abattoir and the smell of blood filled the air. (我们开车经过屠宰场，空气中充满了血腥味。)

2. The slaughterhouse is a crucial part of the meat industry. (屠宰场是肉类加工行业的重要组成部分。)

3. The abattoir workers were busy disposing of the carcasses. (屠宰场的工作人员正忙着处理尸体。)

4. Animals are brought to the abattoir for slaughter. (动物被带到屠宰场进行屠宰。)

5. The meat processing plant produces a wide range of products. (肉类加工厂生产各种产品。)

6. The meat industry is a highly profitable business. (肉类行业是一个高利润的行业。)

7. The abattoir is a place where animals are killed for food production. (屠宰场是用于为食品生产而杀死动物的地方。)

英文小作文：

The Abattoir - A Necessary Evil

The abattoir, a place where animals are killed for food production, is often seen as a necessary evil, yet it is an essential part of our food chain. From farm to fork, the abattoir plays a crucial role in ensuring that we have access to safe and healthy meat products.

The slaughterhouse is a highly regulated industry, with strict guidelines and regulations in place to ensure that animal welfare is taken into consideration. Workers in the abattoir undergo training and certification to ensure that they are able to carry out their tasks in a humane and safe manner.

However, the abattoir also raises some concerns, especially when it comes to animal rights and environmental issues. There have been instances where animals are treated cruelly or where waste disposal is not properly managed, leading to environmental concerns.

Despite these concerns, we cannot deny the fact that the abattoir is an integral part of our food system. By ensuring that the industry is regulated and that animal welfare is taken into consideration, we can minimize these concerns while still ensuring that we have access to safe and healthy meat products.