cooked

cooked 的音标为 [kʊst]，基本翻译为“煮熟的；烹调；煮食；烹调术”。

速记技巧：可以将单词划分为音节 [kʊs]，并在每个音节中寻找发音规律进行快速记忆。

"Cooked"这个词的词源可以追溯到古英语中的"cok"或"cowe"，意为"cook"或"厨师"。它最初可能源自拉丁语中的"coquus"，意为"烹饪"。

变化形式：在英语中，"cooked"是它的过去分词和形容词形式。作为动词，"cook"可以表示烹饪，也可以表示策划或密谋。

相关单词：

"Cook"：作为动词和名词，表示烹饪，也用于比喻，表示策划或安排。

"Cookery"：烹饪的学科或艺术，也指烹饪技巧。

"Cookshop"：烹饪店或小餐馆。

"Cookbook"：烹饪书籍，通常包含食谱和烹饪技巧。

"Cookhouse"：厨房或厨师的工作室。

"Culinary"：烹饪的，与食物和烹饪有关的。

"Cookery school"：烹饪学校，提供烹饪教育和培训。

"Cooking"：烹饪，一种艺术和技能。

"Cooking utensil"：烹饪用具，如锅、碗、勺等。

"Cooked meat"：熟肉，经过烹饪的肉类。

以上这些单词都与"cooked"这个词有直接或间接的联系，体现了烹饪在人类生活中的重要地位。

常用短语：

1. cooked rice

2. cooked vegetables

3. cooked soup

4. grilled cooked food

5. stewed food

6. roasted food

7. baked food

例句：

1. I cooked some delicious stir-fried chicken for dinner.

2. They are having a pot of hot, cooked vegetables for lunch.

3. I love eating grilled chicken breasts cooked to perfection.

4. Stewed beef is a popular dish in this restaurant.

5. Roasted chestnuts sell well in winter.

6. My favorite dish is baked fish with a side of roasted vegetables.

7. Cooking is an art that requires patience and skill.

英文小作文：

Cooking is an art that brings joy and satisfaction to many people. It is a way of expressing creativity and expressing oneself through the use of ingredients and cooking techniques. Cooking can be a relaxing activity, as it allows one to unwind and focus on the present moment. It can also be a way of connecting with family and friends, as it brings everyone together to enjoy a meal together.

Cooking is also a way of preserving food, as it allows us to store food for future use and make it last longer. It is also a way of reducing waste, as it allows us to use up leftovers and scraps of food that might otherwise go to waste.

However, cooking can also be a challenging task, as it requires knowledge of different cooking techniques and ingredients, as well as the ability to improvise when necessary. Therefore, it is essential to learn from experienced cooks and practice regularly in order to improve one"s cooking skills and knowledge of different cuisines.