crumbed

crumbed的音标是[ˈkrʌmbɪd]，基本翻译是“撒上面包屑的；面包屑状的”，速记技巧可以是“cr=切，mb=面粉，d=的”即切好的面包屑沾上面粉。

crumbed英文词源：

直接借自英语。

变化形式：

复数：crumbed。

相关单词：

crumb [n.] 面包屑；碎屑；面包屑块

crumbly [adj.] 松脆易碎的；易成碎片的

crumb-sized [adj.] 面包屑大小的；碎屑大小的

crumbing [v.] 使松脆；使变碎；使变薄

crumbing rate [n.] 碎裂率；碎裂速度

crumb-busting [adj.] 防止面包屑粘在上面的；易碎的

crumb coat [n.] 面包屑涂层；防粘涂层

crumb-catcher [n.] 防止面包屑粘在上面的器具

crumb-catching [v.] 防止面包屑粘在上面的行为

在英语中，crumbed这个词通常用来形容某种食物或材料具有松脆易碎的特点。这个词源于“crumb”，意为面包屑或碎屑，因此，这个词也常用来形容食物的口感。同时，crumbed也常与crumb-busting、crumbly等词语一起使用，形容食物或材料的易碎性。

常用短语：

1. crumbed and fried

2. crumbed and baked

3. crumbed and coated

4. crumbed and grilled

5. crumbed and breaded

6. crumbed and sprinkled

7. crumbed and mixed

例句：

1. The chicken was crumbed and fried to a golden brown finish.

2. The fish was crumbed and baked in the oven, resulting in a tender and delicious dish.

3. The vegetables were coated with a mixture of flour and herbs, then crumbed and fried in a pan.

4. The chicken was crumbed and breaded before being deep-fried to perfection.

5. The fish was sprinkled with a mixture of herbs and spices, then crumbed and grilled over hot coals.

6. The salad was mixed with a dressing of mayonnaise and herbs, then crumbed with cheese and served cold.

7. The chicken was mixed with breadcrumbs, herbs, and seasoning, then baked until golden brown.

英文小作文：

Crumbing is a cooking technique that involves coating food with a mixture of breadcrumbs or other ingredients, usually for enhancing texture or flavor. I personally enjoy crumbing because it adds a unique texture to dishes, while also providing a burst of flavor that complements the main ingredient perfectly.

When choosing what to crumb, it"s important to consider the type of dish you"re making and the desired texture. For example, if you"re making a grilled chicken breast, you might want to use a mixture of breadcrumbs, herbs, and seasoning for a savory dish that"s both tender and flavorful. On the other hand, if you"re making a baked vegetable dish, you might want to use cheese or other dairy products to add a richer flavor and a creamy texture to the dish.

Crumbing is a versatile technique that can be used for both sweet and savory dishes, making it an essential part of any cook"s repertoire. From appetizers to main dishes, desserts to side dishes, crumbing is a technique that can be used to create delicious dishes that are both visually appealing and mouth-watering.