curding

curding 的音标是["kɜːdɪŋ]。基本翻译是乳脂，速记技巧可以是使用其发音的谐音“哭丁”。

curding这个词的英文词源可以追溯到古英语中的“curdaung”，意为凝乳。它的变化形式包括过去式“curded”，过去分词“curded”和现在分词“curding”。

相关单词：

curd：凝乳，乳凝剂

curdled：凝乳的，凝固的

curdling：凝乳作用，凝固

curdled milk：凝乳奶

curdled cream：凝乳奶油

curd cheese：凝乳奶酪

curd cream cheese：凝乳奶油奶酪

curd cream：凝乳奶酪制品

curd pudding：凝乳奶酪布丁

这些单词都与curding这个词汇有着密切的联系，它们都表示与凝乳相关的食品或物质。curding这个词在食品制作中常常被用来描述制作凝乳制品的过程。

常用短语：

1. curdled milk 凝固的牛奶

2. curdle milk powder 凝固奶粉

3. curdled cream 凝固的奶油

4. curdled cream cheese 凝固的奶酪

5. curdled milkshake 凝固的奶昔

6. curdled yogurt 凝固的酸奶

7. curdled cream of mushroom soup 凝固的蘑菇奶油汤

双语例句：

1. The milk has curdled and formed a solid lump. (牛奶已经凝固成一块固体。)

2. The milkshake curdled in my mouth and tasted sour. (我的奶昔在嘴里凝固了，味道很酸。)

3. The yogurt I bought curdled overnight and I couldn"t eat it. (我买的酸奶在过夜后就凝固了，我无法吃它。)

4. The cream cheese I made curdled in the refrigerator. (我在冰箱里做的奶酪凝固了。)

5. The milk has curdled and turned into a delicious cheese. (牛奶已经凝固并变成了美味的奶酪。)

6. The soup has a creamy texture and is made from curdled cream of mushroom soup. (这碗汤有奶油般的口感，是由凝固的蘑菇奶油汤制成的。)

7. I love eating curdled milk with some sugar and honey. (我喜欢吃凝固的牛奶，加一些糖和蜂蜜。)

英文小作文：

Cultured milk is a delicious food that has a unique taste and texture. It is made by allowing milk to ferment naturally or through the use of bacteria cultures. When milk is cultured, it turns into a creamy, slightly sour, and slightly tangy food that can be enjoyed as a snack or as part of a meal.

I personally enjoy eating cultured milk with some sugar and honey, which creates a sweet and sour combination that is very refreshing and delicious. Additionally, cultured milk can also be used in various recipes, such as in desserts, smoothies, or as an ingredient in other dairy products like yogurt or cheese.

Cultured milk is a versatile food that can be enjoyed by many people, regardless of their dietary preferences or preferences for different flavors and textures. From its unique taste to its versatile uses, cultured milk is a food that everyone should try at least once!