denature

denature的音标是[ˈdenəˌtʃə]，基本翻译是“使变性；使丧失本性”，速记技巧是：denat.使变性。

"Denature"这个词的英文词源可以追溯到拉丁语"denaturem"，意为"改变或破坏天然的性质或状态"。它的变化形式包括"denaturalize"（使非自然化）和"denaturalization"（非自然化）。

相关单词：

"Denaturalization"（非自然化）：这个词通常用来描述将一个人从其国籍或身份中移除的过程，通常是因为移民法或政治原因。例如，二战后许多犹太人被非自然化，因为他们被剥夺了国籍并被迫移民到其他国家。

"Denaturalist"（非自然主义者）：这个词通常用来指那些主张或倡导非自然化的人。

"Denaturalization Act"（非自然化法案）：这个词通常用来指那些法律或法规，这些法律或法规旨在将一个人从其国籍或身份中移除。

以上这些单词都与"denature"这个词有着密切的联系，它们都涉及到改变或破坏事物的自然状态或性质。这个词在科学、法律和政治领域都有广泛的应用。

至于相关单词的数量，由于"denature"这个词的含义和用法非常广泛，很难确切地列出十个相关单词。但是，我可以给出一些常见的例子，如"denatured protein"（变性蛋白质），这个词通常用来描述蛋白质由于加热或其他化学处理而失去其天然的结构和性质。此外，"denaturing agent"（变性剂）也是一个常见的相关单词，它通常用来描述那些能够破坏或改变物质性质的化学物质。

常用短语：

1. denatured alcohol

2. denaturing agent

3. denaturation temperature

4. protein denaturation

5. denatured protein

6. denaturation process

7. protein denaturation process

例句：

1. The detergent denatures the proteins in the milk.

2. The heat denatures the proteins in the egg whites.

3. The acidity of the denaturing agent will affect the denaturation temperature of the protein.

4. The protein will denature and lose its shape when exposed to high temperatures.

5. The denaturation process is essential for the production of certain drugs and industrial chemicals.

6. The protein denaturation process is a crucial step in the production of some foods, such as soufflés and cakes.

7. Denaturing agents are commonly used in biotechnology research to study protein structure and function.

英文小作文：

Denaturing Proteins: A Process of Change

Proteins are essential components of living organisms, playing a role in many vital functions such as transporting nutrients, maintaining cell structure, and catalyzing chemical reactions. However, proteins can undergo a change in their structure and function when exposed to certain conditions, such as heat, acids, bases, or denaturing agents. This change is known as protein denaturation, and it can be a valuable tool in various fields of research and industry.

In biotechnology research, for example, studying protein denaturation can provide valuable insights into protein structure and function. Understanding how proteins respond to different denaturing conditions can aid in the development of new drugs and industrial chemicals. Similarly, in the food industry, certain foods are prepared by deliberately denaturating proteins to achieve specific textures and flavors. On the other hand, the improper denaturation of proteins can lead to spoilage and degradation of food products.

In summary, denaturing proteins is a fundamental process that alters their structure and function, offering opportunities for scientific exploration and industrial applications. Understanding this process is crucial for exploiting its benefits while minimizing potential risks.