dextrin

dextrin的音标为[dɪk"strɪn]，基本翻译为“糊精”，速记技巧为：用谐音记忆法可以将其记作：“得细情，得细情就是糊精”。

请注意，以上内容仅供参考，实际发音和意思可能存在差异。建议查询专业资料或者咨询专业语言人士。

Dextrin的英文词源可以追溯到拉丁语和希腊语，意为“右手的淀粉”。它的变化形式包括复数形式dextrins，过去式和过去分词形式dextrined，现在分词形式dextrining等。

相关单词：

Dextrose：德克斯特，一种糖的名称，来源于德语和拉丁语，意为“右手的糖”。

Dextrinoid：一种具有淀粉样性质的化合物，来源于德语和拉丁语，意为“类似于淀粉的”。

Dextrification：右手化，指淀粉的右手化过程，是一种化学反应。

Dextrination：右手化过程，与dextrin相关联，指淀粉的合成过程。

Dextrinase：一种分解淀粉的酶，来源于拉丁语和希腊语，可以分解dextrin为葡萄糖。

Dextrinoid substance：类似于淀粉的物质，来源于希腊语和拉丁语，可以用于描述具有淀粉样性质的化合物。

Dextran：一种高分子量的直链型多糖，来源于德语和拉丁语，可以用于描述具有特定性质的淀粉衍生物。

Dextramer：一种多肽或糖分子量的聚合体，来源于德语和拉丁语，可以用于描述具有特定性质的蛋白质或糖分子。

Dextrin-based polymers：基于dextrin的多聚物，是一种合成聚合物，可以用于描述由dextrin聚合而成的化合物。

以上这些单词都与dextrin有密切关联，并且在生物、化学和材料科学领域都有广泛的应用。

常用短语：

1. add up 合计

2. add up to 总计

3. all in all 总而言之

4. all over the place 随处可见

5. all of a sudden 突然

6. all over again 再一次

7. all the way 一路

双语例句：

1. Add up all the expenses and you"ll see how much we"ve spent. 把所有的费用加起来，你就会知道我们花了多少钱。

2. All over the place, there are posters urging people to recycle. 随处可见的海报敦促人们进行回收。

3. All of a sudden, it began to rain. 突然间，天开始下雨了。

4. All over again, I"ll do it right this time. 我会再接再厉，这次一定要做好。

5. From the very beginning, we were all in agreement. 一路走来，我们始终意见一致。

6. We"ve been working all day and all night. 我们已经工作了一整天和一整夜。

7. All the way, I kept thinking about what I was going to do next. 一路上，我一直在思考下一步要做什么。

英文小作文：

Dextrin is a type of carbohydrate that is commonly found in foods such as bread and starch products. It is a versatile substance that can be used in various ways, such as in baking and cooking, as well as in pharmaceuticals and other industries.

One of the main benefits of dextrin is that it can be used to replace other more expensive ingredients in recipes, thereby reducing costs and making food more affordable for many people. Additionally, dextrin can also be used to improve the texture and flavor of foods, making them more enjoyable to eat.

Another benefit of dextrin is that it can be used as a natural preservative, which means that it can help to extend the shelf life of foods without using harmful chemicals. This is particularly useful for foods that are prone to spoilage or decay, such as fruits and vegetables.

In conclusion, dextrin is a versatile substance that can be used in various ways to improve the texture, flavor, and affordability of foods. Additionally, it can also be used as a natural preservative to extend the shelf life of foods without using harmful chemicals.