enrobing

enrobing的音标是[ɪnˈrəʊbɪŋ]，基本翻译是“用糖衣裹住；给…裹上糖衣”。速记技巧是：en-前缀表示“围绕”+ robbing-动词词根“包围”=enrobing。

Enrobing这个词的词源可以追溯到拉丁语“enrolere”，意为“包裹”或“环绕”。它的变化形式包括“enrobed”，“enrobing”，“enrobia”等。

相关单词：

1. Chocolate Enrobing：巧克力涂层，是一种常见的糖果制作工艺，将糖果包裹在巧克力中。

2. Confectionery Enrobing：糖果制作中的一种工艺，用于将糖果包裹在糖衣中，使其看起来更加诱人。

3. Enrobed Fruit：被巧克力包裹的水果，是一种流行的甜点，通常由草莓、蓝莓等水果制成。

4. Enrobiate：一种形容词，表示被巧克力包裹的，通常用于描述食品或饮料的外观。

5. Enrobia Confection：一种糖果类型，由糖浆和食用色素制成，经过巧克力的包裹，使其看起来更加诱人。

以上这些单词都反映了enrobing这个词在食品工业中的广泛应用，以及它如何为食品增添了额外的口感和视觉吸引力。

Enrobing 常用短语：

1. Enrobing chocolate

2. Enrobed in sugar

3. Enrobe in pastry

4. Enrobe with cream

5. Enrobe in pastry cream

6. Enrobe with jam

7. Enrobe in caramel

双语例句：

1. The chocolate enrobed the fruit, creating a beautiful presentation.

2. The cake was enrobed in sugar and then decorated with icing.

3. The pastry was enrobed with pastry cream and then decorated with berries.

4. The fruit was enrobed with cream and then served with a cup of coffee.

5. The dessert was enrobed in jam and served with a scoop of vanilla ice cream.

6. The candy was enrobed in caramel and served with a glass of milk.

英文小作文：

Enrobing is an interesting process that transforms a dish into something visually appealing and delicious. I recently had the opportunity to try enrobed fruit, which was served with a creamy sauce and a sprinkle of powdered sugar. The combination of sweet and sour flavors was delightful, and the texture of the fruit was enhanced by the enrobing process. I also enjoy the way that enrobing can be used to enhance desserts, such as by coating them in a rich cream or jam before serving. The process of enrobing is not only visually appealing, but it also adds a unique texture and flavor to any dish.