esterase

"esterase"音标为[ˈestərɑːs] ，基本翻译为"酯酶"。"速记技巧"可以帮助我们更有效地记住这个单词。一种可能的速记技巧是：这个单词是由"ester"（酯）和"ase"（酶）组成的，所以可以理解为"酯类的酶"。

Esterase这个词来源于拉丁语，意思是“酯酶”，是一种能够分解酯类物质的酶。它的变化形式包括复数形式“esterases”和过去式“esterased”以及过去分词“esteraseed”。

相关的单词有：

1. Esteraseis：这是一个希腊语和拉丁语的混合词，指的是一种特殊的酯酶。

2. Acetylesterase：这是一种分解乙酰酯的酶，也被称为乙酰酯酶，在生物体内的许多过程中都有重要作用。

3. Butyratesterase：这是一种分解丁酸酯的酶，在人体内起着分解脂肪和促进消化等重要作用。

4. Esterase activity：这是一种描述酶活性的术语，指的是酯酶分解酯类物质的能力。

5. Esterase test：这是一种用于检测特定物质的测试方法，通过观察酯酶的反应来检测物质的存在。

6. Esterase inhibitor：这是一种能够抑制酯酶活性的物质，可以用于研究酯酶的功能和作用机制。

7. Esterase gene：这是一种编码酯酶的基因，在生物体的遗传学研究中非常重要。

8. Esterase activity assay：这是一种用于测量酯酶活性的方法，通常用于研究生物体的生理状态和疾病的发生机制。

9. Esterase-resistant：这是一个形容词，用来描述一种对酯酶有抵抗力的物质，通常意味着这种物质不容易被分解。

10. Esterolytic：这是一个形容词，用来描述具有酯酶分解能力的物质或过程。

Esterase常用短语：

1. Esterase activity 酯酶活性

2. Esterase inhibitors 酯酶抑制剂

3. Esterase gene 酯酶基因

4. Esterase assay 酯酶测定

5. Esterase enzyme 酯酶酶

6. Esterase protein 酯酶蛋白

7. Esterase activity test 酯酶活性测试

双语例句：

1. The enzyme esterase is responsible for breaking down harmful substances in the body. (酯酶是一种负责分解体内有害物质的酶。)

2. The inhibitor of esterase can slow down the process of chemical reactions. (酯酶抑制剂可以减缓化学反应的过程。)

3. The esterase gene plays an important role in the development of the nervous system. (酯酶基因在神经系统发育中起着重要的作用。)

4. The esterase enzyme is essential for maintaining the balance of bodily fluids. (酯酶对于维持体内液体的平衡至关重要。)

5. The esterase activity test is commonly used to diagnose diseases of the liver and pancreas. (酯酶活性测试通常用于诊断肝脏和胰腺疾病。)

6. Esterase inhibitors are commonly used in the food industry to improve the shelf life of food products. (在食品工业中，酯酶抑制剂通常用于延长食品的保质期。)

7. The presence of esterase protein in the blood indicates that the body is responding to an injury or infection. (血液中酯酶蛋白的存在表明身体正在对损伤或感染做出反应。)

英文小作文：

Esterase is an enzyme that plays a crucial role in maintaining bodily functions and health. It breaks down harmful substances in the body, such as toxins and waste products, to ensure that they are eliminated efficiently and safely. Esterase is found in various tissues throughout the body, including the liver, kidneys, and intestines, and is essential for maintaining the balance of bodily fluids and ensuring proper nutrient absorption and utilization.

However, when esterase activity is reduced or inhibited, it can lead to various health problems, including liver disease, pancreatic disorders, and even neurological impairment. Therefore, it is crucial to monitor esterase activity levels regularly to ensure that they remain within normal ranges and to identify any potential health issues early on. Additionally, esterase inhibitors are commonly used in the food industry to improve the shelf life of food products by delaying spoilage and ensuring that they remain fresh longer. However, excessive use of esterase inhibitors can have negative effects on human health, so it is essential to use them judiciously and in accordance with safety guidelines.