flours

flour的音标为[ˈflʊə(r)]，基本翻译为“面粉；细粒；活力；原罪”，也可以表示“细粉；面粉的颜色”。速记技巧为“flour=浮儿”可以帮助快速记忆这个单词。

Flour的英文词源：

Flour这个词源于拉丁语“follum”，意为“草”。它最初是指磨碎的谷物，特别是小麦，但现在也指其他谷物的细粉。

变化形式：flourish (v.) - 指“繁荣，兴旺”，flourish (n.) - 指“繁荣的景象”。

相关单词：

1. flourishing (adj.) - 繁荣的，兴旺的，生机勃勃的。例句：“The business is flourishing under his leadership.”（在他的领导下，生意兴隆。）

2. flour-mill (n.) - 磨粉机。例句：“The flour-mill is a crucial part of the food production process.”（磨粉机是食品生产过程中的关键部分。）

3. meal flour (n.) - 面粉，面粉制品。例句：“The flour is used to make various types of baked goods.”（面粉被用来制作各种类型的烘焙食品。）

4. flour-dusting (v.) - 用面粉覆盖，使表面光滑或防滑。例句：“Before cooking, she dusted the vegetables with flour.”（烹饪前，她用面粉覆盖了蔬菜。）

5. flour-sifter (n.) - 筛面粉的工具。例句：“She used a flour-sifter to remove any lumps from the flour.”（她用筛面粉的工具去除了面粉中的任何结块。）

6. flour-bin (n.) - 存放面粉的容器。例句：“The flour-bin was full to the brim with wheat flour.”（面粉桶装满了小麦面粉。）

7. flour-shovel (n.) - 用于铲起或舀起面粉的工具。例句：“She used a flour-shovel to scoop up the flour and pour it into the bowl.”（她用铲子舀起面粉倒入碗中。）

8. wheat flour (n.) - 小麦粉，通常用于烘焙和烹饪。例句：“I use wheat flour for baking cookies.”（我用小麦粉来做饼干。）

9. cake flour (n.) - 蛋糕专用粉，通常用于烘焙蛋糕和饼干等。例句：“I use cake flour for my favorite dessert recipes.”（我用蛋糕专用粉来做我最喜欢的甜点配方。）

10. all-purpose flour (n.) - 通用的面粉，通常用于烘焙和烹饪各种食物。例句：“I use all-purpose flour for baking and cooking.”（我用通用面粉来做烘焙和烹饪。）

常用短语：

1. wheat flour 面粉

2. rice flour 米粉

3. oat flour 燕麦粉

4. rye flour 黑麦粉

5. buckwheat flour 荞麦粉

6. corn flour 玉米粉

7. potato flour 马铃薯粉

8. barley flour 大麦粉

双语例句：

1. I like to use wheat flour for baking bread. （我喜欢用面粉来做面包。）

2. Rice flour is a good choice for making dumplings. （用米粉来做饺子是个不错的选择。）

3. Oat flour is rich in fiber and helps to lower cholesterol. （燕麦粉富含纤维，有助于降低胆固醇。）

4. Rye flour is a traditional ingredient in some Eastern European cuisines. （黑麦粉在一些东欧菜系中是一种传统的食材。）

5. Buckwheat flour is high in protein and a good source of dietary fiber. （荞麦粉含有丰富的蛋白质和膳食纤维。）

6. Corn flour adds a unique texture to baked goods and is a great source of carbohydrates. （玉米粉为烘焙食品增添了一种独特的口感，是碳水化合物的良好来源。）

7. Potato flour is a versatile ingredient that can be used in both sweet and savory dishes. （马铃薯粉是一种多功能的食材，可以用于甜品和咸食中。）

英文小作文：

The Flour World: A Taste of Diversity

The world of flours is a diverse one, offering a range of flavors, textures, and health benefits. From wheat flour to rice flour, oat flour to rye flour, buckwheat flour to corn flour and potato flour, each type of flour has its unique characteristics and uses. From breads to pastries, soups to stews, flours play an integral role in the culinary world.

From the simple wheat flour bread to the complex buckwheat pancakes, each dish showcases the unique flavors and textures of the various flours used. The choice of flour can affect the final dish in numerous ways, from the color and flavor to the texture and nutritional value.

The world of flours is also rich in history and tradition, with many cultures and cuisines relying on specific flours for their dishes. From the traditional use of buckwheat in Eastern European cuisine to the importance of corn in Mexican cooking, the history and culture of each flour is reflected in its use and preparation methods.

In conclusion, the world of flours is a rich and diverse one, offering a myriad of flavors, textures, and health benefits. From the simple to the complex, flours play an integral role in the culinary world, providing us with a myriad of choices for both everyday meals and special occasions.