fungiform

fungiform的音标为["fʌndʒɪfɔːm] ，基本翻译为“蕈状的”，速记技巧为“坟地坟=坟地蘑菇=蕈状”。

Fungiform这个词源自拉丁语，意为“蘑菇状”。其变化形式包括复数fungii，过去式或过去分词fungivus，以及现在分词fungiformly。

相关单词：

1. Fungus：意为“真菌”，是一种微生物，常见于土壤、水体和植物上。

2. Mycosis：意为“霉菌感染”，是一种由霉菌引起的皮肤或黏膜疾病。

3. Fungicide：意为“杀菌剂”，是一种用于杀死或抑制真菌生长的化学物质。

4. Fungus-like：意为“类似蘑菇的”，用来形容某些物体或生物的形状。

5. Fungibility：意为“可替代性”，在某些情况下，真菌可以替代其他物质。

6. Fungus-like structure：意为“类似蘑菇的结构”，通常指某些生物或物体上的特殊形态。

7. Fungus-farming：意为“蘑菇养殖”，是一种农业活动，通过种植蘑菇来获取经济收益。

8. Fungus-resistant：意为“抗真菌的”，某些植物或材料对真菌有抵抗能力。

9. Fungus-infected：意为“被真菌感染的”，用来形容被真菌侵蚀或感染的物体或环境。

10. Fungus-forming：意为“形成蘑菇的”，用来形容某些生物或微生物能够形成蘑菇状的形态。

常用短语：

1. fungiform appendix

2. fungiform taste bud

3. fungiform papilla

4. fungiform tongue

5. fungiform appendix infection

6. fungiform taste bud loss

7. fungiform papilla damage

例句：

1. His tongue was covered with fungiform taste buds, giving him a keen sense of taste.

2. The patient had a fungal infection of the fungiform appendix, causing severe pain and discomfort.

3. The fungiform papilla is the sensory receptor that allows us to taste and identify different flavors.

4. Fungiform papilla damage can lead to a loss of taste sensitivity and can affect a person"s quality of life.

5. The fungiform taste bud loss in old age is often due to nutritional deficiencies and can lead to a decline in overall health.

6. The fungiform papilla is also important in the detection of harmful substances in food, helping us to avoid poisoning.

7. The fungiform papilla is a highly sensitive sensory receptor that contributes to our ability to taste and identify different flavors, making it an essential part of our sense of taste.

英文小作文：

The Fungiform Papilla: Taste and Life Savers

The fungiform papilla, also known as taste buds, is a highly sensitive sensory receptor that allows us to taste and identify different flavors in our food. From the sweetness of sugar to the saltiness of salt, the papilla helps us to enjoy the diverse flavors of our meals and avoid poisoning from harmful substances in food.

The papilla is located on the tip of the tongue and is responsible for detecting sweet, sour, salty, bitter, and umami flavors. It is these five basic tastes that make up the majority of our food experiences and help us to navigate our environment and avoid danger.

However, the papilla is not only responsible for our enjoyment of food; it also plays a crucial role in our overall health and well-being. For example, the loss of fungiform taste buds in old age is often due to nutritional deficiencies, leading to a decline in overall health and quality of life. Conversely, proper nutrition can help to maintain the health of the papilla and its taste buds, ensuring that we are able to enjoy our meals and maintain good health throughout our lives.

In conclusion, the fungiform papilla is an essential part of our sense of taste that contributes to our ability to taste and identify different flavors, making it an indispensable tool for enjoying life"s pleasures.