green onion

green onion的音标为：[griːn juːnɪən]，翻译为“青葱；洋葱”。

速记技巧：谐音记忆：green（绿色）+ onion（洋葱）=“日农”/“洋葱”/“青葱”。

Green onion 的英文词源：

Green onion 一词源于古英语单词 "grēne ongē" 或 "grēne onn"，意为“青葱”。其词源可以追溯到拉丁语 "unguis" 或 "ungula"，意为“鳞茎，葱类植物的球茎”。

变化形式：

在英语中，green onion 的词形变化不大，主要是在口语中有时会使用 "green onion" 的形式。

相关单词：

1. Onion family：葱科，是一类与洋葱相关的植物。

2. Allium vegetables：葱类蔬菜，包括洋葱、大蒜、韭菜等。

3. Scallion：青葱，是大蒜的一种口语形式，常用于烹饪中。

4. Shallot：一种小型洋葱，通常用于烹饪。

5. Escallion：一种与青葱类似的烹饪材料，但与洋葱有关。

6. Onion ring：洋葱环，常用于描述油炸食品的形状。

7. Onion涕：洋葱素，一种天然的植物杀菌素，具有抗菌和抗炎作用。

8. Garlic bulb：大蒜球，是完整的大蒜植株，包括鳞茎和根茎。

9. Green onion cake：葱油饼，是一种中式点心，以青葱为主要成分。

10. Onion soup：洋葱汤，是一种欧洲常见的汤品，以洋葱为主要成分。

以上这些单词都与 green onion 有一定的关联，并且可以反映出葱类蔬菜在烹饪中的广泛应用和重要性。

常用短语：

1. green onion salad

2. green onion sauce

3. minced green onion

4. chopped green onion

5. green onion dipping sauce

6. green onion cake

7. green onion rice

例句：

1. Serve a green onion salad with some grilled chicken for a refreshing meal.

2. Mix some minced green onion with soy sauce and garlic to make a delicious green onion sauce.

3. I love eating my rice with chopped green onion and a little soy sauce.

4. Green onion cake is a traditional dessert in my hometown.

5. The dish tastes even better when it"s served with green onion rice.

6. Green onions add a fresh and healthy touch to any dish.

7. When I was young, my mother always made a green onion dipping sauce for us to use with our snacks.

英文小作文：

Green Onions: A Vital Part of Everyday Life

Green onions play a crucial role in the kitchen, adding a fresh and healthy touch to any dish. From salads to stir-fries, soups to cakes, green onions are a versatile ingredient that can be used in many different ways. Their mild and slightly sweet taste adds a pleasant touch to any meal, making them a must-have in every kitchen.

From the bright green color they come in, to their unique flavor, green onions are a perfect addition to any dish. They are a great source of nutrients, including vitamin K and folate, which are essential for maintaining good health. Additionally, green onions are low in calories and fat, making them a healthy choice for any meal.

Whether you use them raw in a salad or cooked in a stir-fry, green onions add a touch of brightness and freshness to any dish. They are a versatile ingredient that can be used in many different ways, making them an essential part of every kitchen. I love adding a little bit of minced green onion to my sandwiches or using them as a garnish for my soups and stews. I always keep a pack of green onions in my fridge, ready to use whenever I need them.