addi

"addi"的音标是/əˈdiː/，基本翻译是“增加”或“添加”。

速记技巧：这个单词的发音与“增加”这个意思非常匹配，可以通过发音来快速记忆。

Addi的英文词源可以追溯到拉丁语词根"addere"，意为"添加"。它的变化形式主要有名词的复数形式"addis"和动词的现在分词形式"adding"。

相关单词：

addition：添加，增加；加法

adapter：适配器；调整器；转接器

addict：上瘾者；沉溺于；使上瘾

adjacent：邻近的；毗邻的；接近的

addendum：附录；附加物

adjoin：贴近；毗连

additionism：加法主义；加法论

additively：添加地；附加地

additively combine：添加地结合

adding machine：计算器；加数机

以上单词都与addi有直接或间接的关系，体现了其作为英语词根的含义，即“添加”。这些单词在英语中具有丰富的含义和应用，反映了英语词汇的多样性和灵活性。

常用短语：

1. add up 合计

2. add to 增加

3. add up to 合计起来

4. add in 增加到

5. add in/on 添加

6. add up to sth 合计为某事

7. add to sth 增加到某事

双语例句：

1. The total amount of money we have to pay adds up to thousands of pounds.

2. Adding a few extra details to the plan will add to its effectiveness.

3. The extra work we"ve had to do has added to our workload.

4. The addition of a new ingredient will add to the flavor of the dish.

5. The addition of a few more details will not add to the complexity of the project.

6. Adding a few more people to our team will add to our overall strength.

7. The addition of a new product will not add to our company"s overall success.

英文小作文：

Title: The Benefits of Adding New Ingredients

When creating a dish, adding new ingredients can bring a variety of benefits. Firstly, they can enhance the flavor and texture of the dish, making it more interesting and enjoyable to eat. Secondly, they can provide additional nutrients and health benefits, making it a more nutritious meal. Finally, they can provide a unique texture and appearance, making it visually appealing and exciting to eat.

However, adding new ingredients should not be done without considering the impact it may have on the overall balance of the dish. It is important to consider how they will blend together and whether they will complement each other or clash. Additionally, it is essential to ensure that the new ingredient is cooked correctly and is not overpowering or too strong in flavor.

In conclusion, adding new ingredients can bring a variety of benefits to a dish, but it is essential to consider how they will affect the overall balance and flavor of the dish before adding them.