archespore的音标为["ɑːkɪspɔː(r)],基本翻译为“原生质体”,速记技巧为“阿克西破儿”谐音记忆。
Archespore这个词源自希腊语,其词源为“arche”(开始)和“spora”(孢子)。它的意思是“原生孢子”,是真菌或植物组织产生的新个体的一种形式。
变化形式:词形一般为复数形式,archespores。
相关单词:
spore(孢子):这个词与archespore密切相关,指的是植物或真菌产生的无性繁殖单位。
sporulation(孢子形成):这个词指的是产生孢子的过程。
microspore(微孢子):这个词指的是非常小的孢子,通常用于描述微生物产生的孢子。
macrospore(大孢子):这个词指的是较大的孢子,通常用于描述植物组织产生的孢子。
sporangium(孢囊):这个词指的是包含孢子的特殊细胞结构。
sporeling(小孢子):这个词指的是非常小的孢子植物。
spore-bearing(能产生孢子的):这个词用来描述能产生孢子的植物或真菌。
spore-bearing plant(能产生孢子的植物):这个词用来描述能产生孢子的植物种类。
sporophytic(有孢子的):这个词用来描述具有孢子的植物组织或器官。
以上单词都与archespore这个单词有密切关系,描述了孢子的不同方面和相关的生物学概念。
Archespore常用短语:
1. archespore growth 孢子生长
2. archesporial differentiation 原孢分化
3. archespore suspension 孢子悬浮液
4. archesporial tissue 原孢组织
5. archespore-forming bacteria 产孢细菌
6. archespore-forming fungi 产孢真菌
7. archespore-forming yeast 产孢酵母
例句:
1. The culture medium was optimized for the growth of archespores.
优化培养基以促进孢子生长。
2. The differentiation of archespores into mycelia and spores was observed under a microscope.
在显微镜下观察到原孢分化为菌丝体和子实体。
3. The production of archespores by fungi is a common phenomenon in nature.
真菌产生孢子是自然界中常见现象。
4. The presence of archespores in the soil is a potential source of infection for humans and animals.
土壤中存在孢子是人和动物感染的潜在来源。
5. The production of archespores by bacteria is usually a result of environmental stressors such as nutrient depletion or exposure to antibiotics.
细菌产生孢子通常是环境应激因素的结果,如营养耗竭或暴露于抗生素。
6. The use of sterile techniques is essential to prevent contamination by archespores during laboratory work.
在实验室工作中使用无菌技术对于防止孢子污染至关重要。
7. The production of archespores by yeast is a common method of propagation used in the production of alcoholic beverages and other fermented products.
酵母产生孢子是一种常见的繁殖方法,用于生产酒精饮料和其他发酵产品。
英文小作文:
Archespores are tiny spores that are produced by fungi and bacteria and are often found in soil and water sources. They are important for the survival of these microorganisms because they can survive harsh environments and provide a source of reproduction when conditions are favorable.
When conditions are unfavorable, fungi and bacteria may enter a dormant state known as the resting stage, during which they produce archespores. These spores can then be activated when conditions improve, allowing the microorganism to resume growth and reproduction.
Archespores are also used in biotechnology and industrial processes, such as the production of alcoholic beverages and other fermented products, where they serve as a source of propagation for microorganisms used in the process.
However, it is important to note that some types of archespores can be harmful to humans and animals if consumed or inhaled in sufficient quantities, so proper handling and disposal procedures should be followed to ensure safety.