brining

brining的音标为[ˈbrɪnɪŋ] ，基本翻译为“腌制”，速记技巧为：腌制（食物）需要用盐水。

Brining这个词的词源可以追溯到古英语，意为“浸泡在盐水中”。它的变化形式包括复数形式brining，过去式和过去分词形式brined，现在分词形式brining。

相关单词：

1. Saltwater - 海水，这个词由salt（盐）和water（水）两个词组成，与brining有相似的含义，都与盐有关。

2. Salting - 撒盐，这个词表示在食物上撒上盐，与brining的浸泡含义不同，但都与盐有关。

3. Brine - 盐水，这个词表示盐溶液，与brining直接相关，也与盐水相关的生物学和化学过程有关。

4. Brine Shrimp - 盐水虾，这个词表示生活在盐水中的虾类，与brining的浸泡含义相关。

5. Brine Marination - 盐水腌制，这个词表示将食材浸泡在盐水中进行腌制的过程，与brining直接相关。

6. Brine Soak - 盐水浸泡，这个词表示将食材浸泡在盐水中一段时间的过程，与brining的含义相似。

7. Brine Pickling - 盐水腌制法，这个词表示使用盐水进行食品加工的过程，与brining有相似之处。

8. Salting in Brine - 浸入盐水中，这个词表示将食材浸入盐水中进行腌制或保存的过程。

9. Brine Flavoring - 盐水调味料，这个词表示一种特殊的调味料，通常用于烹饪或腌制食物时使用。

10. Brine Soaking - 盐水浸泡法，这个词表示一种烹饪或保存食材的方法，通常是将食材浸泡在盐水中一段时间后取出进行烹饪或保存。

常用短语：

1. brining in

2. brining for

3. brining up

4. brining with

5. brining for the winter

6. brining for the holidays

7. brining for the festive season

双语例句：

1. I brined some apples for a delicious apple pie. （我为制作美味的苹果派腌制了一些苹果。）

2. She brined the turkey for several hours before roasting it. （她在烤之前腌制了几个小时的火鸡。）

3. We brined the chicken overnight to keep it moist and flavorful. （我们让鸡在冰箱里腌制了一整夜，这样它就能保持湿润和有味道。）

4. Brining vegetables before cooking them adds a new dimension of flavor. （在烹饪蔬菜之前先腌制它们，可以增加一种新的味道。）

5. Brining meat for a few days before roasting adds a richer flavor to the finished dish. （在烤肉之前腌制几天可以为成品菜增添更丰富的味道。）

6. Brining fish overnight in a mixture of salt and water will give it a more tender and flavorful texture. （用盐水和盐腌制鱼一夜可以使鱼肉更嫩，味道更鲜美。）

7. Brining fruits and vegetables before eating them is a great way to add extra nutrients and flavor to your meals. （在食用水果和蔬菜之前先腌制它们是一种很好的方式，可以为你的饭菜增添额外的营养和味道。）

英文小作文：

Brining is a cooking technique that involves soaking food in a salted solution before cooking to enhance its flavor and texture. I personally love brining because it adds a unique flavor to whatever dish I am preparing, and it is also a great way to use up leftover vegetables or fruits that might otherwise go to waste.

One of my favorite brined dishes is chicken wings, which I often serve with a spicy buffalo sauce. By brining the wings in a mixture of salt, water, and seasonings, they become tender and flavorful, and the Buffalo sauce adds an extra layer of heat and tanginess that is hard to resist.

Another dish that I enjoy brining is a roasted turkey, which I usually do for Thanksgiving or Christmas dinner. By brining the turkey for a few hours or overnight, it becomes more juicy and flavorful, and the resulting bird is always a hit with family and friends.

Whether you are brining for a specific dish or simply trying to add more flavor and texture to your meals, I encourage you to give it a try. It might just become one of your favorite cooking techniques as well!