brisket

brisket的音标为/ˈbrɪskɪt/，意思是“胸部的肉”。

基本翻译：胸大肌。

速记技巧：肉质鲜嫩，犹如晨光下的剑麻（brisk）。或者，可以联想一个场景：一个身材健硕的人正在晨练，他正在做胸部的运动，那就是“brisket”。

以上内容仅供参考，建议使用标准英语资源获取更准确的信息。

Brisket这个词的词源可以追溯到古英语bric(=“肩”）和set(=“部分”)，组合起来表示肩胛部分。它的变化形式包括复数形式briskets，过去式和过去分词形式brisketed，现在分词形式brisketing。

相关单词：

Biceps（双头肌）：这个词由brisket派生而来，指的是肩胛骨下方的两块小肌肉。

Brisk（活泼的）：这个词表示“敏捷的，活跃的”，由brisket的形容词形式演变而来。

Brisket of flame（火焰肩胛）：在某些文化中，这是一种烧烤食品的常见名称。

Brisket soup（牛肩胛肉汤）：这是一种常见的汤品，通常由牛肩胛肉炖制而成。

Brisket of beef（牛胸肉）：这是一种常见的牛肉部位，通常被切成薄片用于制作汉堡或三明治等食品。

Brisket of pork（猪肩肉）：这是一种猪肉部位，通常被切成薄片用于制作烤肉或烧烤等食品。

Brisket of lamb（羊肉肩胛）：这是一种羊肉部位，通常被切成薄片用于制作羊肉串或炖羊肉等食品。

Brisket of veal（小牛肉肩胛）：这是一种小牛肉部位，通常被切成薄片用于制作小牛肉汉堡或小牛肉炖菜等食品。

以上这些单词都与brisket这个词有着密切的联系，并且都反映了其作为食品部位和词汇来源的多样性。

Brisket常用短语：

1. brisket of beef 牛胸肉

2. under the brisket 胸腔

3. brisket inflammation 胸膜炎

4. brisket sore 乳痈

5. brisket of lamb 羊胸肉

6. brisket of veal 小牛胸肉

7. brisket of pork 猪胸肉

双语例句：

1. She sliced the brisket and put it in a pot of water to boil.

她切了块牛胸肉，放进水锅煮。

2. The doctor prescribed a course of treatment that included a brisk walk every day.

医生开了一剂药方，其中包括每天进行一次快步走。

3. The patient"s lungs were inflamed, possibly due to a brisket infection.

病人的肺部发炎了，可能是由于胸膜炎感染引起的。

4. The doctor said that the patient"s brisket sore was caused by a virus.

医生说病人乳痈是由病毒引起的。

5. The roast brisket was tender and flavorful.

烤牛胸肉又嫩又香。

6. The brisket of lamb was cooked to perfection.

羊胸肉煮得恰到好处。

7. The pork brisket was served with a rich gravy and vegetables.

猪胸肉配以浓郁的肉汁和蔬菜上桌。

英文小作文：

Brisket is a delicious cut of meat that is often used for roasting or braising. It is a versatile cut that can be used in many different dishes and is a staple in many cuisines around the world. When cooked properly, brisket becomes tender and flavorful, making it a favorite among meat lovers.

One of my favorite ways to prepare brisket is with a rich gravy and vegetables. I usually start by seasoning the brisket with salt, pepper, and herbs, then I brown it in a skillet with some oil. Once the brisket is browned, I add some wine, beef broth, and seasonings to the pan, cover it with a lid, and simmer it for about an hour or until tender. Finally, I serve the brisket with some mashed potatoes, gravy, and vegetables, making it a complete meal.

Brisket is also commonly used in stews and casseroles, where it can be cooked with other meats, vegetables, and seasonings to create a hearty dish that is perfect for cold weather meals. Whether you prefer roasted or braised brisket, there is no doubt that this cut of meat is a versatile and delicious way to add flavor and texture to any meal.