busboy

busboy的音标是[ˈbʌsbɔɪ]。

基本翻译是“公共汽车搬运工”。

速记技巧是注意不要和bus driver（公共汽车司机）混淆。

Busboy这个词源可以追溯到英语单词“bus”和“boy”，其中“bus”意为公共汽车或巴士，“boy”意为男孩或年轻人。因此，“busboy”可以理解为公共汽车司机或巴士司机助手，通常在餐厅或酒店等场所工作，负责搬运食物和饮料等物品。

变化形式：busboy是bus的现在分词形式，没有其他变化形式。

相关单词：

busdriver巴士司机

deliveryboy送货员

waiterwaitedresser服务员/侍者/传菜员

porter搬运工

shopboy店员

servant佣人

errandboy跑腿儿

coachboy马童

pageboy男仆

以上这些单词都与“bus”和“boy”有关，有些是职业名称，有些是表示从事这些职业的人。这些单词在英语中都有很长的历史，并且在现代英语中仍然广泛使用。

Busboy: 常用短语

1. busboy"s helper: 助手

2. busboy"s job: 服务员的工作

3. busboy"s salary: 服务员薪水

4. busboy"s duties: 服务员职责

5. busboy"s training: 服务员培训

6. busboy"s skills: 服务员技能

7. busboy"s career: 服务员职业生涯

双语例句：

1. The busboy helped clean up the dining room after the dinner rush. (服务员在晚餐高峰期后帮助清理餐厅。)

2. The busboy is learning how to serve customers properly. (服务员正在学习如何正确地为客户服务。)

3. The busboy"s salary is based on tips and hours worked. (服务员薪水基于小费和工作时间。)

4. The busboy"s duties include cleaning tables and washing dishes. (服务员职责包括清理桌子和洗碗。)

5. The busboy is being trained to become a full-time server. (服务员正在接受培训，以成为一名全职服务员。)

6. The busboy has a wide range of skills that he can use in any kitchen. (服务员拥有在任何厨房都能使用的广泛技能。)

7. The busboy"s career path is to become a manager of a restaurant or a catering company. (服务员的职业道路是成为一名餐馆或餐饮公司的经理。)

英文小作文：

As a busboy, I am responsible for various tasks in the kitchen and dining room, including cleaning tables, washing dishes, and assisting the chef in preparing meals. I have learned many valuable skills from my experiences as a busboy, such as teamwork, time management, and communication skills. These skills have helped me become a more confident and competent person in both work and personal relationships.

Through my experiences as a busboy, I have gained valuable insights into the restaurant industry and its challenges. I have learned that success in this field requires hard work, dedication, and perseverance, but also the ability to adapt and learn new skills as needed. I hope to continue developing my skills and knowledge in this field and pursue a management position in a restaurant or catering company in the future.