butchering

butchering的音标是[bʊtʃərɪnɪŋ]，翻译成中文是屠杀、屠宰、残杀。速记技巧是利用谐音法把butcher变成“不吃肉”，这样就可以记住这个单词的意思了。

Butchering这个词的英文词源可以追溯到古英语中的“bocce”和“sere”，意为“屠宰、宰杀”。它的变化形式包括复数形式“butcheries”，过去式和过去分词形式“butchered”以及现在分词“butchering”。

相关单词：

1. Slaughter：这个词直接源自法语中的“sacrifier”，意为“屠宰、屠杀”，通常用于指大规模的屠宰行为。

2. Butcher：这个词源自古英语中的“butcwealf”，意为“屠夫”，通常指从事屠宰行业的人。

3. Carnage：这个词源自法语的“carnage”，意为“大屠杀、血腥场面”，通常用于形容大规模的暴力冲突或屠杀。

4. Massacre：这个词源自拉丁语中的“exsecrare”，意为“屠杀、杀戮”，通常指大规模的、残忍的屠杀行为。

5. Murder：这个词直接源自拉丁语中的“murdere”，意为“杀死、谋杀”，通常指故意杀害他人的行为。

6. Slaughterhouse：这个词由“slaughter”和“house”组成，意为“屠宰场”，通常指进行大规模屠宰作业的地方。

7. Butcher"s：这是一个名词后缀，用于构成与屠宰行业相关的名词，如“Butcher"s shop”意为屠夫的店铺。

8. Butchery：这是一个名词，意为“屠宰场、屠宰业”，通常用于描述大规模的屠宰行为。

9. Bloodshed：这个词由“blood”和“shedding”组成，意为“流血、屠杀”，通常用于形容大规模的暴力冲突或血腥场面。

10. Carnage可以作为形容词使用，意为“血腥的、大屠杀般的”，通常用于描述暴力场面或大规模的杀戮行为。

Butchering常用短语：

1. Butcher shop：屠宰场，肉店

2. Butcher sb.：残杀某人

3. Butcher a cow：屠宰一头牛

4. Butcher a pig：屠宰一只猪

5. Butcher a chicken：屠宰一只鸡

6. Butcher a lamb：屠宰一只羊

7. Butcher a calf：屠宰一头小牛

双语例句：

1. I went to the butcher shop to buy some meat for dinner.

我去肉店买一些肉来做晚餐。

2. The farmer butchered a cow to feed his family.

农民屠宰了一头牛来喂他的家人。

3. The butcher is cutting up the meat with a sharp knife.

屠夫正在用锋利的刀子切肉。

4. The butcher is butchering the pig for the customers.

屠夫正在为顾客屠宰猪。

5. I don"t like the way the butcher butchered the animal.

我不喜欢屠夫屠宰动物的方式。

6. The butcher"s shop is always busy with customers buying meat.

肉店的顾客总是很多，他们在购买肉类。

英文小作文：

Butchering is an important part of the meat industry, which involves cutting up animals for consumption. It is a necessary process that ensures the safety and quality of meat products for consumers. However, butchering can be a gruesome and bloody task, which requires skill and precision to ensure that the animals are killed humanely and without pain.

In my opinion, butchering should be done by professionals who have undergone proper training and are familiar with the process. This ensures that the animals are handled with care and respect, and that the meat is of high quality and safe for consumption. Additionally, it also ensures that consumers can trust the meat they are purchasing, as it comes from reliable sources and has been processed in a hygienic and safe environment.

On the other hand, consumers should also be aware of the importance of purchasing meat from reputable sources and avoiding buying from unscrupulous sellers who may use unhygienic or unethical methods to produce their products. By doing so, we can ensure that we are not only consuming safe and healthy meat, but also supporting ethical and sustainable meat production practices.