buttermilk

buttermilk的音标是["bʊtəmɪkl]，翻译为“酸奶油；乳酪；黄油；奶油”的意思。其速记技巧是：butter（黄油）+ milk（牛奶）= 酸奶油。此外，buttermilk也可以指butter milk的简略形式，即乳酪或黄油牛奶。

Buttermilk的英文词源：

Buttermilk这个词源自英语单词“butter”，意为黄油，而“milk”意为牛奶。这个词的意思可以理解为由黄油和牛奶混合而成的液体。

变化形式：

Buttermilk在形式上发生了词性变化，它既可以作为名词使用，也可以作为动词使用。作为名词时，它指的是一种由发酵的牛奶制成的乳制品，通常用于烘焙和烹饪中。作为动词时，它指的是通过发酵来制作这种乳制品的过程。

相关单词：

1. yogurt：酸奶，源自土耳其语，意为“凝固的酸奶”。

2. fermentation：发酵，源自拉丁语“fermen”和“radiere”，意为“使发酵”。

3. leaven：发面，源自法语“levain”，意为“发酵粉”。

4. curd：凝乳，源自法语“coudre”，意为“绑紧”。

5. sour milk：酸牛奶，源自法语“lait aigre”，意为“酸味的牛奶”。

6. cheese：奶酪，源自拉丁语“caseus”，意为“奶块”。

7. buttermilk pie：奶油奶酪派，是一种常见的烘焙食品，由奶油奶酪、面粉和Buttermilk制成。

8. buttermilk bread：奶油奶酪面包，是一种柔软的面包，通常含有Buttermilk和酵母。

9. fermented milk：发酵乳，是一种常见的食品，由牛奶经过发酵制成，通常含有乳酸菌。

10. sour cream：酸奶油，是一种酸奶的浓稠版本，通常用于烘焙和烹饪中，可以增加味道和口感。

常用短语：

1. buttermilk pancakes 奶油奶酪煎饼

2. add some buttermilk to 加入一些酸奶油

3. use buttermilk in the recipe 用酸奶油在食谱中

4. a little bit of buttermilk 一点酸奶油

5. buttermilk soup 酸奶油汤

6. buttermilk dressing 酸奶油调料

7. buttermilk baking mix 酸奶油烘焙混合物

双语例句：

1. I added a little bit of buttermilk to my oatmeal to make it softer and creamier. 我往燕麦粥里加了一点酸奶油，让它变得更软、更细腻。

2. The cake turned out moist and delicious with the use of buttermilk in the batter. 使用酸奶油在面糊里，蛋糕变得又湿又美味。

3. I love the tangy taste of buttermilk in my coffee in the morning. 早上我喜欢在咖啡里加入一些酸奶油，味道很鲜美。

4. The buttermilk dressing on the salad added a refreshing touch to the meal. 沙拉上的酸奶油调料给这顿饭增添了清新的味道。

5. This recipe calls for buttermilk, so you"ll need to make sure you have some on hand. 这个食谱需要用酸奶油，所以你需要确保手头上有一些。

6. The buttermilk pancakes were fluffy and light, perfect for a lazy Sunday morning. 奶油奶酪煎饼又松又轻，非常适合一个慵懒的周日早晨。

7. The buttermilk baking mix is a great way to make quick and easy desserts at home. 酸奶油烘焙混合物是制作简单快捷的甜点的一个好方法。

英文小作文：

Buttermilk is a delicious and versatile dairy product that adds a tangy flavor to many dishes. It is made by souring milk and is commonly used in baking, pancakes, and other desserts. The tangy taste of buttermilk goes well with many flavors and adds a refreshing touch to meals.

One of my favorite ways to use buttermilk is in my homemade pancake recipe. I add a little bit of buttermilk to the batter before cooking, which makes the pancakes fluffier and moister. The tangy taste of buttermilk pairs well with maple syrup or fruit compote, making for a delicious breakfast or brunch dish.

Buttermilk is also used in many other recipes, such as cakes, scones, and soups. It adds a unique tangy flavor that makes dishes more interesting and enjoyable to eat. Whether you use it in baking or cooking, buttermilk is a versatile dairy product that adds a delicious touch to any meal.