cassia bark

Cassia bark的音标为/ke"si:ə/，基本翻译为“槐树皮”，速记技巧可以考虑用谐音的方式，例如“卡撕啦”，这样记忆会比较有趣且不容易忘记。

Cassia bark的英文词源是拉丁语Cassia，意为“卡希雅树”。Cassia bark是豆科植物的一种，常用于制作药品和香料。

变化形式：复数形式为Cassias，过去式为Cassiated或Cassioned，现在分词为Cassiaing。

相关单词：

1. Cassia gum（槐胶）：一种从Cassia bark提取的天然胶质，用于食品、化妆品和药品行业。

2. Cassia flour（槐米粉）：由Cassia bark磨成的面粉，常用于烘焙和食品调味。

3. Cassia extract（槐提取物）：一种天然提取物，含有丰富的抗氧化剂和营养素，常用于保健品和食品补充剂。

4. Cassia tora（槐脱壳）：一种植物，其壳可以用于制作饲料或燃料。

5. Cassia officinalis（槐树）：一种常见的药用植物，其Cassia bark被广泛用于制作药品和香料。

6. Cassia senna（槐籽）：槐树的种子，含有丰富的营养物质，常用于食品和保健品。

7. Cassia tannin（槐鞣质）：一种天然的抗氧化剂和防腐剂，常用于食品、药品和化妆品行业。

8. Cassia-flavored（槐香味的）：形容某种食物或饮料具有Cassia bark的香气或味道。

9. Cassia-based（以槐为基础的）：指某种产品或材料含有Cassia bark或其他Cassia植物成分。

10. Cassia-derived（从槐中提取的）：指从Cassia bark或其他Cassia植物中提取出的物质或化合物。

常用短语：

1. cassia bark powder - 香桂皮粉

2. cassia bark tea - 香桂皮茶

3. cassia bark extract - 香桂皮提取物

4. cassia bark tincture - 香桂皮酊剂

5. cassia bark oil - 香桂皮精油

6. cassia bark powder in cooking - 在烹饪中使用香桂皮粉

7. cassia bark tea for health - 健康饮用香桂皮茶

双语例句：

1. The use of cassia bark powder in cooking can enhance the flavor of dishes.

在烹饪中使用香桂皮粉可以增强菜肴的味道。

2. Cassia bark tea is a popular herbal tea that is rich in antioxidants and beneficial for overall health.

香桂皮茶是一种流行的草药茶，富含抗氧化剂，对整体健康有益。

3. Cassia bark extract has been shown to have anti-inflammatory properties that can help alleviate pain and soreness.

研究表明，香桂皮提取物具有抗炎作用，有助于缓解疼痛和不适。

4. Cassia bark tincture can be used to make a soothing massage oil that can be applied topically to alleviate muscle soreness and stiffness.

香桂皮酊剂可以用来制作一种舒缓的按摩油，可以局部应用以缓解肌肉疼痛和僵硬。

5. Cassia bark oil has a rich aroma and is often used in perfumery and cosmetics for its calming and uplifting effects.

香桂皮精油具有丰富的香气，通常用于香水及化妆品中，因其具有镇静和提振的效果。

6. The use of cassia bark powder in cooking has been linked to the prevention of diabetes and cardiovascular disease.

在烹饪中使用香桂皮粉与预防糖尿病和心血管疾病有关。

7. Cassia bark extract is a natural source of antioxidants that can help protect against the harmful effects of free radicals in the body.

香桂皮提取物是一种天然的抗氧化剂来源，有助于保护身体免受自由基的有害影响。

英文小作文：

Cassia Bark: A Versatile Ingredient with Many Benefits

Cassia bark, a type of wood from the Chinese cinnamon tree, is a versatile ingredient that can be used in cooking, tea, and other products. It is rich in antioxidants and other nutrients that can provide numerous health benefits. Here are some of the ways that cassia bark can be used:

1. Powdered Cassia Bark: This powder can be added to dishes to enhance their flavor and provide a unique aroma. It can also be used in baking to add a touch of spice to cakes, cookies, and other baked goods.

2. Cassia Bark Tea: Brewed into a cup of tea, cassia bark provides a soothing and relaxing drink that is rich in antioxidants and other beneficial compounds. It can help improve digestion and promote overall health.

3. Extracts and Oils: Cassia bark can be extracted into an oil or powdered extract that can be used in various ways, including in cooking, cosmetics, and perfumery. These products provide a rich source of antioxidants and other nutrients that can help support healthy skin, hair, and nails.

Cassia bark has been used for centuries in traditional Chinese medicine to treat various conditions, including diabetes, cardiovascular disease, and inflammation. Its antioxidant and anti-inflammatory properties make it a valuable ingredient for maintaining good health.