chanterelle

Chanterelle的音标为["tʃɑːntərel] ，基本翻译为“香菌”，速记技巧可以是“香（shan）鸡（te）儿（r）”。

Chanterelle的英文词源：

Chanterelle是一种著名的蘑菇，其英文名称“chanterelle”来源于法语，意为“唱歌的蘑菇”。这个词来源于拉丁语“cantilena”和“musica”，意为音乐或歌唱。

变化形式：

1. Chanterelle在复数形式中变为“chanterelles”，意为“许多唱歌的蘑菇”。

相关单词：

1. “Chant”意为歌唱或吟唱，如“chanticleer”（唱诗班的晨鸣）。

2. “Musical”意为音乐的，如“musical instrument”（乐器）。

3. “Melody”意为旋律或曲调，如“the melody of a song”（一首歌的旋律）。

4. “Singer”意为歌唱者或歌手，如“a talented singer”（一位有才华的歌手）。

5. “Fungi”意为真菌，如“mushroom fungi”（蘑菇类真菌）。

6. “Mushroom”意为蘑菇，如“wild mushrooms”（野生蘑菇）。

7. “Delectable”意为美味的，如“delectable food”（美味的食物）。

8. “Fragrant”意为芳香的，如“fragrant food”（香气四溢的食物）。

9. “Delicious”意为美味的，如“delicious food”（美味的食物）。

10. “Gourmet”意为美食家，如“a gourmet dish”（一道美食）。

以上单词都与chanterelle及其相关词汇有关，描述了其美味、香气、音乐和歌唱等特征。

常用短语：

1. chanterelle foraging

2. chanterelle season

3. chanterelle hunting

4. chanterelle cuisine

5. chanterelle delicacy

6. chanterelle mushroom

7. chanterelle magic mushroom

双语例句：

1. The chanterelles foraging season is coming, and everyone is eager to go out and pick them. (chanterelle season 即将到来，每个人都很期待出去采摘它们。)

2. The chef prepared a delicious dish of chanterelles, which was a hit at the dinner party. (chanterelle delicacy 厨师准备了一道美味的香草蘑菇菜品，在晚会上大受欢迎。)

3. I love to hunt for chanterelles with my friends during the autumn, it"s such an exciting experience! (chanterelle hunting 和朋友们在秋天一起寻找香草蘑菇真是一种令人兴奋的经历！)

4. Chanterelles are a popular ingredient in cuisine, adding a unique flavor to dishes. (香草蘑菇在烹饪中是一种受欢迎的配料，可以为菜品增添独特的味道。)

5. The chanterelles we harvested were so tasty, they were the best part of the trip! (我们收获的香草蘑菇非常好吃，是这次旅行中最棒的部分！)

6. I"ve never tried chanterelles before, but I"m curious about them and want to try them soon! (我从来没有尝试过香草蘑菇，但是我对它们很感兴趣，想尽快尝试一下！)

7. Chanterelles are considered a magical mushroom in some cultures, and they are said to have healing properties. (在一些文化中，香草蘑菇被认为是一种神奇的药蘑菇，据说它们具有治疗作用。)

英文小作文：

Chanterelles are a type of wild mushroom that is highly prized by many for its unique flavor and texture. They are found in the wild during the chanterelle season, which typically falls between late summer and early autumn. During this time, people go out into the woods to hunt for these elusive fungi, which can be a fun and exciting experience.

When cooked, chanterelles add a rich and earthy flavor to dishes, making them a popular ingredient in cuisine. They are often paired with other wild mushrooms or used as a stand-alone ingredient in dishes such as stir-fries, casseroles, and pasta dishes.

For me, chanterelles are a symbol of the beauty and magic of the natural world, and they are a reminder of the importance of conservation and sustainability in our food supply. I hope to continue exploring and cooking with these wonderful fungi in the future.