chateaubriand

chateaubriand的音标是["tʃeɪtəʊbraɪnd]，翻译成中文是“肖特布里安牛排”。

速记技巧：可以将这个单词按照音节拆分记忆。其中“chao”可以谐音化为“超”，“teu”可以谐音化为“丢”，“bra”可以谐音化为“布拉”，连在一起就是“超好吃的一个牛排丢布拉”。

如需了解更多，可以查阅英语词典或咨询专业人士。

Chateaubriand这个词的词源可以追溯到法国的château（城堡）和bric（一块肉）的组合，表示“城堡里的肉”。它的变化形式包括名词复数形式Chateaubriands，形容词形式Chateaubriandian，副词形式Chateaubriantly等。

相关单词：

1. château（城堡）：这个词源自法语，现在主要用作名词，表示城堡或类似城堡的建筑。

2. briand（肉）：这个词是bric的过去分词形式，表示一块肉或肉块。

3. beefsteak（牛排）：这个词是由beef（牛肉）和steak（片状物）组成的，表示用牛肉做的片状肉食。

4. roast（烤）：这个词源自法语，表示用火或烤箱烤的肉类食品。

5. grill（烧烤）：这个词源自法语griller（烤），现在通常用作动词和名词，表示烧烤或烤架。

6. entrecôte（肋条）：这个词是由法语entrecôte（肋条肉）组成的，通常用于指代牛或羊的肋条部分。

7. filet（牛排）：这个词源自法语filet（线），现在通常用于指代牛或鱼的细长部分。

8. foie gras（鹅肝酱）：这个词是由法语foi（肝）和gras（肥沃的）组成的，表示肥肝。

9. rumpsteak（臀部牛排）：这个词是由rump（臀部）和steak（牛排）组成的，通常用于指代牛臀部的一部分。

10. carnival（狂欢节）：这个词源自法语carnaval，最初是指一种庆祝活动，后来逐渐演变为包括各种美食的节日。

Chateaubriand作为单词本身，现在通常用于指代一种特定的牛排部位，即牛肩部肉质丰腴的部分。

常用短语：

1. chateaubriand de luxe (豪华牛里脊)

2. chateaubriand steak (牛排)

3. chateaubriand cutlet (牛排肉排)

4. chateaubriand grill (牛排烧烤)

5. chateaubriand dish (牛里脊菜品)

6. chateaubriand feast (牛里脊盛宴)

7. chateaubriand roast (烤牛里脊)

例句：

1. I ordered a chateaubriand steak for dinner and it was delicious.

2. The chef at this restaurant is really skilled at preparing chateaubriand dishes.

3. The chateaubriand cutlet was tender and flavorful, served with a side of roasted vegetables.

4. The grilled chateaubriand was cooked to perfection and served with a creamy sauce.

5. The chateaubriand dish was a feast for the eyes and palate, with a variety of flavors and textures.

6. At the chateaubriand roast dinner, the beef was tender and juicy, with a rich flavor that lingered on the palate.

7. I love the way the chateaubriand is cooked to order, ensuring that it is perfectly cooked and tender.

英文小作文：

"Chateaubriand: The Ultimate Meat Experience"

Chateaubriand, a term that may seem intimidating at first, is actually a term used to describe a particularly tender and flavorful cut of beef that is cooked to perfection. It is often served as a main course dish, and is considered by many to be the ultimate meat experience.

When it comes to chateaubriand, the key to its success is in the cooking process. It must be cooked slowly and carefully to retain its tenderness and juiciness, while also allowing the flavors to develop and mingle. Whether it is grilled, roasted, or cooked in a rich sauce, chateaubriand always delivers a mouth-watering experience that leaves a lasting impression.

For me, chateaubriand is not just about the meat itself, but also about the experience of dining with family and friends, sharing stories and laughing together while savoring this decadent dish. It is a meal that not only fills our stomachs, but also fills our hearts with joy and memories that last a lifetime.

So next time you are in the mood for a decadent meal, consider ordering some chateaubriand. It will not only satisfy your taste buds, but also your soul.