clotted cream

clotted cream的音标为[ˈklɔːtid krem]，基本翻译为“凝乳”，速记技巧为“clot（凝结）+ crem（奶油）=凝乳”。

Clotted cream的英文词源如下：

词根“clot”意为“凝结”或“凝结物”。

词根“cream”意为“奶油”。

Clotted cream的变化形式如下：

复数形式：clotted creams。

过去式和过去分词：clotted。

现在分词：clotting。

相关单词有：

clotted blood（凝结的血）

clotted milk（凝乳）

clotting time（凝固时间）

clotting factor（凝固因子）

clotting enzyme（凝固酶）

这些单词都与clotted cream有着密切的联系，因为它们都涉及到血液、牛奶等物质在凝固过程中的变化。

clotted cream的常用短语：

1. whipped cream and clotted cream

2. add clotted cream to stew

3. pour clotted cream over the pudding

4. pour some clotted cream on the table

5. use clotted cream to make a cake

6. add clotted cream to the soup

7. use clotted cream to flavor the dish

双语例句：

1. I like to add some clotted cream to my tea to make it more delicious.

2. When cooking stew, I always add a spoonful of clotted cream to enhance the flavor.

3. The pudding was served with a generous dollop of clotted cream, which made it even more delicious.

4. Clotted cream is a traditional English food that is used to flavor many dishes.

5. The chef used clotted cream to make a delicious cake that was served with coffee.

6. Adding a little clotted cream to the soup makes it more rich and creamy.

7. The dish was enhanced by the use of clotted cream, which added a touch of luxury.

英文小作文：

Clotted Cream: A Traditional Delight

Clotted cream is a traditional English food that has been enjoyed for generations. It is a creamy, rich dish that is often used to flavor desserts, puddings, and other sweet dishes. When served with a slice of warm scone, it creates a mouth-watering combination that is hard to resist. I remember eating clotted cream with my family when I was young, and it always left a lasting impression on me. It is a dish that represents the rich history and culture of England, and it is something that I enjoy sharing with others.