coacervate

coacervate的音标是[kəʊˈæsərveɪt]，翻译成中文是“胶团”。

速记技巧：可以与“胶”或“球状物”等词汇一起记忆。

Coacervate的英文词源可以追溯到拉丁语coagulum，意为“凝聚物”。Coacervate的变化形式包括复数形式coacervates，过去式coagulated，现在分词coagulating以及过去分词coagulated。

相关单词：

1. Coagulation - 凝固，凝结，是一个生物学过程，与coacervate相关联。

2. Coacervate-like - 类似胶体的，类似于coacervate的。

3. Coacervate-based - 基于coacervate的，通常用于描述基于coacervate的生物材料或系统。

4. Coacervate-forming - 形成coacervate的，通常用于描述能够形成coacervate的物质或过程。

5. Coacervate-rich - 富含coacervate的，通常用于描述含有大量coacervate的物质或环境。

6. Coacervate-rich protein - 富含coacervate的蛋白质，可能是一种特殊的蛋白质，具有特殊的性质和功能。

7. Coacervate-like structure - 类似胶体的结构，可能是一种非均匀结构，具有特殊的性质和功能。

8. Coacervate-forming protein - 能够形成coacervate的蛋白质，通常用于描述能够形成coacervate的蛋白质分子或蛋白质复合物。

9. Coacervate-forming peptide - 能够形成coacervate的肽，通常用于描述能够形成coacervate的小分子肽或肽片段。

10. Coacervate-based drug delivery system - 基于coacervate的药物输送系统，是一种新型的药物输送技术，具有独特的性质和优势。

常用短语：

1. coacervate water

2. coacervate oil

3. coacervate surfactants

4. coacervate proteins

5. coacervate salts

6. coacervate polymers

7. coacervate nutrients

双语例句：

1. The addition of surfactants can help to form coacervates.

(添加表面活性剂有助于形成囊泡)

2. The mixture of oil and water can form coacervates.

(油和水混合可以形成囊泡)

3. Coacervates can be used as a delivery system for drugs.

(囊泡可以作为药物的输送系统)

4. Coacervates can be used to encapsulate bacteria for food preservation.

(囊泡可以用于包裹细菌进行食品保存)

5. The formation of coacervates can be affected by pH and temperature.

(囊泡的形成受pH和温度的影响)

6. Coacervates can be used to create emulsions for cosmetics.

(囊泡可以用于制造化妆品的乳状液)

7. The stability of coacervates can be improved by adding polymers.

(通过添加聚合物可以提高囊泡的稳定性)

英文小作文：

Coacervates are fascinating micro-structures that can be formed when oil and water mix together. They are formed by the aggregation of small droplets of one liquid into a larger structure, which is stabilized by the presence of surfactants or other substances that promote the aggregation. Coacervates have many potential applications, including as a delivery system for drugs, as a means of encapsulating bacteria for food preservation, and in the creation of emulsions for cosmetics. The stability and structure of coacervates can be influenced by factors such as pH, temperature, and the addition of polymers, making them an interesting and versatile micro-system for research and development.