coagula

coagula的音标是[kəʊˈɒgjʊləɪ] ，基本翻译是凝聚，凝结，速记技巧是可以在单词中间加一个e快速记住。

“coagula”这个词来源于拉丁语“coagulum”，意思是凝结或凝固。它的变化形式包括过去式“coagulated”，过去分词“coagulated”和现在分词“coagulating”。

相关单词：

1. Coagulation（凝结）：一种化学或生物学过程，涉及物质变得黏稠或凝固。

2. Coagulate（凝结物）：被凝结或凝固的物质。

3. Coagulase（凝固酶）：一种酶，能催化蛋白质的凝固。

4. Coagulating（凝固的）：使物质变得黏稠或凝固的。

5. Coagulation point（凝固点）：物质在特定温度下开始凝固的温度。

6. Coagulum（凝集物）：在血液或其他液体中形成的凝结物。

7. Coagulum test（凝集试验）：用于检测液体中是否存在凝集反应的测试。

8. Coagulation time（凝固时间）：描述物质从液体状态到固体状态所需的时间的术语。

9. Agglutination（凝集）：两个或更多颗粒相互黏附的过程。

10. Fibrinogen（纤维蛋白原）：一种血液中的蛋白质，是血液凝固过程中的关键成分，通过与钙离子结合形成纤维蛋白，从而促进血液凝固。

常用短语：

1. coagulate blood

2. coagulate into a solid mass

3. coagulate the liquid

4. coagulate the liquid mixture

5. coagulate the liquid solution

6. coagulated blood

7. coagulation of the blood

例句：

1. The blood began to coagulate as it cooled.

2. The mixture of chemicals began to coagulate as it was mixed together.

3. The liquid solution quickly coagulated into a solid mass.

4. The liquid mixture quickly began to coagulate as it was exposed to air.

5. The blood on the floor had already coagulated into a solid mass of red.

6. The process of coagulation is essential for the formation of blood clots.

7. The presence of bacteria can cause the blood to coagulate more quickly.

英文小作文：

Coagulation is a natural process that occurs when liquid turns into a solid mass. It is essential in the formation of blood clots, which help stop bleeding after an injury. However, too much coagulation can also be harmful, leading to problems such as clotting disorders and blood thinning medications. Coagulation also plays a role in the production of cheese and other dairy products, where it is used to solidify the liquid milk into a delicious treat. Understanding the process of coagulation is crucial for ensuring healthy and safe living conditions, as well as for enjoying the many delicious food products that it creates.