cuttlebone

cuttlebone的音标为[ˈkʌtlbəʊn]，意思是“海鞘的骨骼；动物骨粉”。

速记技巧：可以将单词拆分记忆，如“cut”意为切割，“tle”可以联想到羽毛或动物，“bone”是骨头，整体组合起来就是“海鞘的骨骼”的意思。

Cuttlebone，意为“海蛞蝓（cuttlefish）的骨头”，其英文词源可以追溯到拉丁语“cuttel”或“cuttum”，意为“墨囊”或“墨囊骨”。

变化形式：在词性变化上，它可以作为名词使用，意为“海蛞蝓的骨头”，也可以作为动词，意为“用骨头切割”。

相关单词：

octopus：章鱼，源自希腊语，意为“八足生物”，与cuttlefish同为软体动物，与cuttlebone有相似之处。

shellfish：贝类，意为“软体动物”，与cuttlebone同为软体动物的一种。

cuttlefish：墨鱼，意为“海蛞蝓”，与cuttlebone同为软体动物。

bone：骨，在很多情况下可以指代cuttlebone。

cartilage：软骨，与cuttlebone有相似之处，因为它们都是无生命的组织。

coral：珊瑚，与cuttlebone同为海洋生物，因为它们都生活在海洋环境中。

calamari：鱿鱼，在某些语境下也指代海蛞蝓。

bony：骨质的，这个词组与cuttlebone有直接关联，因为它们都与骨头有关。

ossicle：骨骼，这个词组与cuttlebone有直接关联，因为它们都与骨骼有关。

以上单词都与cuttlebone有直接或间接的联系，并且描述了软体动物的不同方面。这些单词的出现也说明了英语词汇的丰富性和多样性。

常用短语：

1. cuttlebone cleaning

2. cuttlebone dusting

3. cuttlebone scraping

4. cuttlebone grinding

5. cuttlebone soaking

6. cuttlebone boiling

7. cuttlebone roasting

例句：

1. I always clean my cuttlebone with a soft brush to make sure it"s clean and dry before use.

2. I like to dust my cuttlebone with some sea salt after using it to absorb any moisture left on the bone.

3. I scrape the cuttlebone to remove any leftover ink and bone fragments before storing it for future use.

4. Grinding the cuttlebone into powder is a good way to make it easy to use in recipes.

5. I soak my cuttlebone in water for a few minutes before using it to soften any hard parts.

6. I boil the cuttlebone to remove any impurities and make it easier to clean.

7. Roasting the cuttlebone for use in cooking adds a richer, more flavorful taste.

英文小作文：

Cuttlebone: The Secret Ingredient of Cuttlefish Soup

Cuttlebone, a hard bone found inside the body of a cuttlefish, is a versatile and essential ingredient in many cuisines around the world. From being used as a base for soup to absorbing the rich broth, to being grilled or roasted for added flavor, this little-known ingredient has a lot to offer.

In my home country, we use cuttlebone to make a hearty and delicious cuttlefish soup that is known far and wide. The process begins with cleaning and boiling the bone to remove any impurities, then grinding it into a fine powder. We add this powder to our soup, which is made from fresh cuttlefish meat, vegetables, and herbs, and let it simmer for a while until it is fully absorbed into the broth. The result is a rich, savory, and satisfying soup that leaves everyone wanting more.

Cuttlebone is not only delicious, but it is also full of nutrients and healthy benefits. It is rich in calcium, which is essential for strong bones and teeth, and it also contains trace elements that are essential for maintaining good health. So next time you are making cuttlefish soup, don"t forget to use some cuttlebone - it will add a whole new dimension to your dish!