diastase

diastase的音标是[daɪ"æstɪs]，基本翻译是酵素，酶。速记技巧可以是谐音记忆：代死它（谐音：代死酶）。

Diastase的英文词源可以追溯到拉丁语中的“di-”（分开）和“stase”（停留）两个部分，意为“分开的物质”。

它的变化形式主要有：

1. Diastase (n.) - 名词形式，表示酶的一种。

2. Diastolic (adj.) - 形容词形式，表示收缩期之后的低血压期。

相关单词有：

1. Diastema (n.) - 指两个词之间的间隙。

2. Diastolic pressure - 收缩压。

3. Diastolic function - 舒张功能。

4. Diastolic volume - 舒张期容积。

5. Diastolic pressure reduction - 舒张压降低。

这些单词都与生理学和医学领域中的酶和血压等概念有关。Diastase作为酶的一种，在生物化学和医学研究中扮演着重要角色。而Diastolic作为形容词，则描述了血压的特定状态。

常用短语：

1. diastase digestion

2. diastase-mediated digestion

3. diastase-assisted digestion

4. diastase-mediated degradation

5. diastase-induced degradation

6. diastase activity

7. diastase activity assay

例句：

1. The enzyme diastase is used to facilitate the digestion of starch.

2. The diastase-mediated degradation of protein is a crucial step in the production of bread.

3. The presence of diastase activity indicates the presence of starch in the sample.

4. The degradation of proteins by diastase is a complex process that requires careful monitoring.

5. The diastase activity assay is a useful tool for monitoring the degradation of starch in food products.

6. The degradation of starch by diastase is a key factor in the production of ethanol from biomass.

7. Diastase is a key enzyme in the production of bread and other bakery products.

英文小作文：

Enzyme Diastase: A Key Player in Food Processing

Diastase, an enzyme that catalyzes the breakdown of starch, plays a crucial role in many food processing operations. From the production of bread to the conversion of biomass into ethanol, diastase acts as a catalyst that speeds up the degradation of starch, making it available for further use or conversion into other substances.

In the production of bread, for example, the action of diastase breaks down starch into simpler sugars, releasing energy and providing substrates for the yeast to utilize in the production of carbon dioxide and alcohol. This process creates the characteristic texture and flavor of bread, making diastase a key ingredient in the bakery industry.

Similarly, the degradation of starch by diastase is essential in the production of ethanol from biomass, a process that converts plant matter into a fuel that can be used in vehicles and power plants. Diastase acts as a catalyst that speeds up this process, making it possible to convert large amounts of biomass into ethanol in a short period of time.

Overall, diastase is a versatile enzyme that plays a critical role in many food and biofuel production processes. Understanding its properties and uses can help us develop more efficient and sustainable methods for producing and utilizing these important substances.