dolmas

dolmas的音标为[ˈdɒləmæs]，基本翻译为“茄子肉卷”，速记技巧为：dolmas=do+large（大的）+mouth（嘴，口）。

Dolmas的英文词源：

Dolmas这个词源自希腊语单词“Δολμάς”，意思是“包裹”。在英语中，它通常被用作表示各种包裹食物的术语，如肉丸、蔬菜卷等。

变化形式：

Dolmas可以通过添加后缀-es来变为复数形式，即dolmas。

相关单词：

1. Dolmavegues - 一种用蔬菜和香料包裹的肉丸，通常与米饭一起食用。

2. Dolmades - 希腊传统食品，用葡萄叶包裹的肉丸。

3. Dolma-rice - 一种用米饭和蔬菜包裹的食品，通常在希腊节日期间食用。

4. Dolma-veggie - 一种用蔬菜和香料包裹的食品，通常作为健康食品食用。

5. Dolma-veggie-wrap - 一种用蔬菜和肉类制成的卷，通常作为快餐食品食用。

6. Dolma-rice-veggie - 一种用米饭和蔬菜制成的食品，通常作为健康食品食用。

7. Dolma-veggie-roll - 一种用蔬菜和肉类制成的卷，通常作为寿司的替代品食用。

8. Dolma-veggie-burger - 一种用蔬菜和香料制成的汉堡肉饼，通常作为快餐食品食用。

9. Dolma-rice-dumpling - 一种用米饭和蔬菜制成的食品，通常作为传统食品食用。

10. Dolma-veggie-pasta - 一种用蔬菜和香料制成的意大利面食，通常作为健康食品食用。

以上这些食物都是dolmas的一种形式，它们都体现了希腊美食文化的丰富多样性和创新性。

常用短语：

1. dolmas (填料)

2. fill with (用…填满)

3. wrap (包裹)

4. wrap in (包裹在…里面)

5. stew (炖)

6. simmer (炖煮)

7. steam (蒸)

双语例句：

1. Fill the dolmas with rice and vegetables.

用米饭和蔬菜填满填料。

2. The meat wrapped in dough was slowly simmered in a stew.

肉被包裹在面团里慢慢炖在炖菜里。

3. Steam the dolmas for 20 minutes until cooked through.

蒸填料20分钟直到熟透。

4. The aroma of the dolmas cooking filled the kitchen.

炖填料的香味充满了厨房。

5. The dolmas were wrapped in foil and left to rest for a while.

填料被包裹在铝箔里，然后让它休息一会儿。

6. The wrapped vegetables were cooked slowly in a stew.

包裹的蔬菜慢慢地炖在炖菜里。

7. The dolmas were wrapped in a blanket of herbs and spices.

填料被包裹在香草和香料的毯子里。

英文小作文：

I love to cook and one of my favorite dishes is dolmas, which are traditionally made with rice, herbs, and seasoned vegetables wrapped in a thin dough and steamed. I like to experiment with different fillings and cooking methods to create my own unique version of this traditional dish. I usually start by soaking the rice overnight, then combine it with the vegetables and herbs and seasonings to make the filling. Then, I wrap the filling in the dough and steam it for about 20 minutes until it is cooked through and tender. The aroma of the dolmas cooking is always a delightful one, and I enjoy eating them with a glass of white wine or a cup of tea while relaxing in front of the TV or reading a book. Dolmas are a great way to use up leftover rice and vegetables, and they are also a tasty and healthy way to add some variety to your meals.