flavonol

flavonol的音标为：[ˈfeɪvənəʊl] ，中文释义为：黄酮醇。

速记技巧：根据发音规则，/f/和/v/通常可以互换，/eɪ/和/oʊ/也可以互换。可以尝试用这些音素来快速记忆单词。

例句：The flavonol quercetin is a powerful antioxidant. 黄酮醇槲皮素是一种强效的抗氧化剂。

Flavonol是一种黄酮醇，其英文词源可以追溯到拉丁语中的“flavum”，意为“黄色”，而“onol”则表示“醇”。因此，flavonol的字面意思就是“黄色的醇”。

变化形式：复数形式为flavonols，过去式为flavonized或flavonized，现在分词为flavonizing。

相关单词：

1. flavonoid：黄酮类化合物，与flavonol同属于黄酮类化合物。

2. flavonoid acid：黄酮酸，是一种有机酸，是flavonoid的一种。

3. flavonoid glycoside：黄酮糖苷，是一种由黄酮与糖结合形成的化合物，在植物中广泛存在。

4. flavonoid receptor：黄酮类受体，是一种蛋白质受体，在人体中参与许多生理过程。

5. flavonol glycoside：黄酮醇糖苷，是flavonol与糖结合形成的化合物，在植物中被用作抗氧化剂。

6. flavonol derivative：黄酮醇衍生物，是黄酮醇的一种改变化合物。

7. flavonol content：黄酮醇含量，用于描述某种物质中黄酮醇的浓度。

8. flavonol-rich：富含黄酮醇的，用来描述含有丰富黄酮醇的物质或环境。

9. flavonol-rich tea：富含黄酮醇的茶，是一种具有抗氧化和抗炎作用的饮品。

10. flavonol-rich fruit juice：富含黄酮醇的果汁，也是一种具有抗氧化和抗炎作用的饮品。

Flavonol常用短语：

1. flavonol deficiency 叶黄素缺乏症

2. flavonol content 叶黄素含量

3. flavonol-rich 富含黄酮醇的

4. flavonol-rich diet 富含黄酮醇的饮食

5. flavonols and anthocyanins 黄酮醇和花青素

6. flavonols and their role 黄酮醇及其作用

7. flavonols in plants 植物中的黄酮醇

双语例句：

1. The flavonols in tea have been shown to have antioxidant properties. 茶中的黄酮醇已被证明具有抗氧化作用。

2. The flavonols in fruits and vegetables are important for maintaining good health. 水果和蔬菜中的黄酮醇对保持健康非常重要。

3. The flavonols in wine may help to protect against heart disease. 红酒中的黄酮醇可能有助于预防心脏病。

4. The flavonols in cocoa have been shown to have anti-inflammatory properties. 可可中的黄酮醇已被证明具有抗炎作用。

5. The flavonols in tea may help to improve cognitive function. 茶中的黄酮醇可能有助于改善认知功能。

6. The flavonols in berries are a good source of antioxidants. 浆果中的黄酮醇是抗氧化剂的良好来源。

7. The flavonols in plants are essential for maintaining a healthy ecosystem. 植物中的黄酮醇对于维护健康的生态系统至关重要。

英文小作文：

Flavonols, a type of plant compound, are essential for maintaining a healthy ecosystem and are found in many fruits, vegetables, and beverages such as tea and wine. These compounds have been shown to have antioxidant, anti-inflammatory, and other beneficial properties that can help maintain good health and prevent various diseases. In addition, flavonols can also enhance the flavor and color of foods and beverages, making them more appealing to eat and drink. As our understanding of flavonols continues to grow, it is becoming increasingly clear that they play an important role in maintaining good health and well-being.