flavouring

flavouring的音标是[ˈfeɪvərɪŋ]，翻译成中文是“香料；调味品；风味；味道”。

速记技巧：可以尝试使用谐音记忆，即“费为零”。

希望以上信息对您有帮助。建议通过权威渠道查询获取更全面的信息。

Flavouring的英文词源是拉丁语“flavus”，意为“黄色的，甜美的”。

变化形式：复数形式为“flavors”，过去式为“flavored”，现在分词为“flavering”，形容词形式为“floral”。

相关单词：

1. Flavor - 意为“风味，香味”，来源于该词。

2. Flavored milk - 带有香味的牛奶，是一种常见的饮品。

3. Flavoring oil - 香精油，常用于烹饪和烘焙。

4. Flavored coffee - 带有香味的咖啡，是一种受欢迎的饮品。

5. Flavored tea - 带有香味的茶，是一种受欢迎的饮品。

6. Flavorful - 形容食物或饮料具有丰富的味道。

7. Flavorless - 形容食物或饮料没有味道或味道不浓。

8. Flavored vodka - 带有香味的伏特加，是一种受欢迎的饮品。

9. Flavor-enhancing - 增强味道的成分或方法。

10. Flavored gum - 带有香味的口香糖，是一种受欢迎的零食。

常用短语：

1. flavouring agent 调味剂

2. natural flavouring 天然香料

3. artificial flavouring 人工香料

4. flavourings mix 香料混合物

5. flavour enhancer 风味增强剂

6. flavouring extract 香料提取物

7. flavouring oil 香油

例句：

1. The dish is flavoured with fresh herbs.

2. Artificial flavouring is used to enhance the taste of food.

3. The chef is using natural flavouring to add a unique taste to the dish.

4. The flavourings mix has been carefully selected to complement the main dish.

5. The flavouring extract added to the soup brings out its rich and complex taste.

6. The chef has added a touch of flavouring oil to the fish to give it a delicious aroma.

英文小作文：

The art of enhancing flavour

Flavouring is an essential part of cooking, whether it"s using natural or artificial flavourings, enhancing the taste of food is a skill that requires expertise and creativity. From using fresh herbs to adding a touch of flavouring oil, there are many ways to add depth and complexity to a dish.

On the one hand, natural flavourings such as herbs, spices and fruits add a unique and authentic taste to food, while artificial flavourings can be used to create new tastes or enhance existing ones. However, it"s important to use them judiciously, as they can sometimes overshadow the natural flavours of food.

The art of flavouring is all about balance and harmony, it"s about enhancing the natural taste of food without overpowering it. It"s about using the right amount of flavouring at the right time to create a dish that is both delicious and satisfying. Flavouring is an essential part of the cooking process, and it"s one that requires skill and experience to master.