flavorous

flavorous的音标是[ˈfleɪvərəs]，基本翻译是“有滋味的，美味的”。

速记技巧：flavor是形容词，可以表示某物“有滋味的，美味的”，加上-ous是形容词后缀。同时，它也可以表示风味、香味等。

英文词源：

flavorous这个词源自拉丁语“flavor”，意为“味道好”。

变化形式：

1. Flavored（调味过的）：在形容词的基础上加-ed构成动词，表示使某物具有某种味道。

2. Flavor（风味）：名词形式，表示食物或饮料的味道。

相关单词：

1. flavorful（美味的）：形容词，形容食物味道丰富、美味可口。

2. unflavored（无味的）：形容词，表示没有味道的。

3. flavorless（无味的）：形容词，表示味道淡或者没有味道。

4. flavorful food（美味的食物）：名词短语，表示味道好的食物。

5. flavor-enhancing（调味品）：名词，表示用于增加食物味道的调料或香料。

6. flavor-imparting（调味）：动词，表示给食物添加味道。

7. flavor-packed（味道丰富的）：形容词短语，表示含有丰富味道的。

8. tangy（酸味的）：形容词，表示带有酸味的味道。

9. sweet-sour（甜酸味的）：形容词短语，表示既有甜味又有酸味的味道。

10. savory（美味的）：形容词，表示食物的味道鲜美可口。

常用短语：

1. flavorful food 美味的食物

2. a flavor of something 某种味道

3. a strong flavor 强味道

4. a subtle flavor 微妙的味道

5. a hint of flavor 一点味道

6. a flavorful dish 美味的菜肴

7. a variety of flavors 各种味道

例句：

1. The dish was full of flavor and was a real treat.

这道菜非常美味，真是一种享受。

2. The wine had a rich and complex flavor that was hard to describe.

这瓶酒的味道丰富而复杂，很难用言语描述。

3. The food was so flavorful that it made me want to eat more.

食物的味道非常美味，让我忍不住想多吃一些。

4. The cheese had a subtle flavor that was hard to find in other cheeses.

这种奶酪的味道微妙，在其他奶酪中很难找到。

5. The soup had a hint of flavor that made it really enjoyable.

这汤有一点味道，非常美味。

6. The variety of flavors in this dish was amazing, it was truly a culinary masterpiece.

这道菜的味道种类令人惊叹，它真是一道美食杰作。

英文小作文：

The importance of flavor in food

Food without flavor is like a painting without color, it loses its essence and appeal. Flavor is what makes food taste good, what brings joy and satisfaction to our palates, and what makes us crave more. From the simplest dishes to the most complex cuisine, flavor is what makes them stand out and make us want to try them again and again.

Flavor is not just about the taste, it is also about the smell and texture of the food. A good dish should have all these elements working together to create a full-bodied experience that leaves us wanting more. From the rich and complex flavors of Indian curries to the subtle flavors of Japanese sushi, from the sweet and sour flavors of Chinese dishes to the salty and umami flavors of Japanese ramen, food with flavor is what makes us appreciate life.

In conclusion, flavor is what makes food delicious, what brings joy to our lives, and what makes us appreciate the little things in life. Without flavor, food would be just a plain matter of survival, but with flavor, it becomes an art form that we can enjoy and appreciate.