hydrogenate

hydrogenate的音标为["haɪdrədʒɪdeɪt] ，翻译为"氢化"或"使成氢化物"。速记技巧为：氢化=hy(氢)+dr(化)+ate(做)。

Hydrogenate这个词的词源可以追溯到希腊语中的“hydro”和“genesis”，意为“水”和“生成”。这个词在化学中通常指的是通过氢化反应将碳原子连接到其他有机化合物中的过程。

变化形式：名词形式为hydrogenation，动词形式为hydrogenate或hydrogenation。

相关单词：

1. hydrogenationist：氢化反应研究者

2. hydrogenation process：氢化过程

3. hydrogenated oil：氢化油

4. partially hydrogenated oil：部分氢化油

5. hydrogen-donor：氢供体

6. hydrogen-acceptor：氢接受者

7. hydrogen-bond：氢键

8. hydrogen-bonded：氢键连接的

9. hydrogenation reaction：氢化反应

10. hydrogen-bonding：氢键形成

氢化反应在化学工业中非常重要，因为它可以改变其他有机化合物的化学性质和结构，使其更适合特定的应用。然而，过度摄入氢化油对人体健康可能产生负面影响，因为它可以被人体吸收并转化为其他脂肪酸。因此，在食品和药品行业中，需要谨慎使用氢化油。

常用短语：

1. hydrogenate the fats and oils

2. hydrogenation of vegetable oils

3. hydrogen-treated oil

4. hydrogenated fats

5. hydrogenated vegetable oil

6. hydrogenate the process

7. hydrogenate the product

例句：

1. To hydrogenate the fats and oils is a common method to improve their stability and shelf life.

2. The hydrogenated fats in our food are harmful to our health.

3. The hydrogenation of vegetable oils has been linked to heart disease and other health problems.

4. The process of hydrogenating the fats and oils is a complex one.

5. The product of hydrogenating the fats and oils is a stable, long-lasting oil that can be used for cooking and baking.

6. Hydrogenation is used to make some margarines and other products more palatable.

7. Hydrogenation is also used to make some oils more suitable for baking and other cooking methods.

英文小作文：

Hydrogenation is a process that is commonly used in food manufacturing to improve the stability and shelf life of fats and oils. However, this process can also have negative effects on our health, as hydrogenated fats can increase the risk of heart disease and other health problems. Therefore, it is important to choose healthy fats and oils that have not been hydrogenated, such as olive oil, avocado oil, and other natural oils. By making healthy choices, we can reduce the risk of negative health effects from hydrogenation.