hydrolysate

hydrolysate的音标为[haɪ"drəʊlɪˌstreɪt]，意思是水解物。速记技巧可以是将其中的字母进行缩写，如hy可以记为“水”，rod可以记为“溶解的”，这样就可以简化为“水溶解”。

Hydrolysate的英文词源：

Hydrolysate是一个合成词，由hydro-（水）和-lysis（分解）组成，因此它的含义就是指水解物。这个词来源于生物学，用于描述将大分子物质分解成小分子物质的过程。

变化形式：

1. Hydrolysis：名词，水解。

2. Hydrolytic：形容词，水解的。

相关单词：

1. Hydrolysis reaction：水解反应。

2. Hydrolysis enzyme：水解酶。

3. Hydrolysis product：水解产物。

4. Hydrolysis rate：水解速率。

5. Hydrolysis water：水解水。

6. Hydrolytic enzyme：水解酶类。

7. Hydrolytic acid：水解酸。

8. Hydrolytic enzyme activity：水解酶活性。

9. Hydrolysis method：水解法。

10. Hydrolysis-resistant protein：耐水解蛋白质。

举例来说，在食品工业中，蛋白质的水解产物可以作为营养补充剂，而水解程度的不同也会影响蛋白质的消化率和生物利用率。此外，在生物化学中，水解反应是分子生物学研究的重要内容之一，因为它涉及到许多生物大分子的结构和功能研究。

常用短语：

1. protein hydrolysate 蛋白质水解物

2. lipid hydrolysate 脂肪水解物

3. amino acid hydrolysate 氨基酸水解物

4. vegetable hydrolysate 植物水解物

5. enzyme hydrolyzed protein 酶解蛋白

6. enzymatic hydrolysate 酶解物

7. hydrolyzed vegetable protein 水解植物蛋白

例句：

1. The protein hydrolysate is a highly nutritious ingredient that is often used in dietary supplements.

2. The lipid hydrolysate is a rich source of essential fatty acids that can be used in cooking.

3. Amino acid hydrolysate is a convenient way to provide a balanced source of protein for athletes and bodybuilders.

4. The vegetable hydrolysate is a healthy alternative to animal-based ingredients and is commonly used in vegetarian dishes.

5. Enzyme hydrolyzed protein has a unique texture and flavor that can be used in bakery products.

6. The hydrolyzed vegetable protein is a versatile ingredient that can be used in a variety of dishes from savory to sweet.

7. Hydrolysis of proteins, fats, and other nutrients has opened up new avenues for the development of healthier food products.

英文小作文：

Title: The Benefits of Protein Hydrolysates

Protein hydrolysates are a type of food ingredient that has numerous benefits for both the body and the diet. These products are created by using enzymes to break down proteins into smaller, more easily digestible fragments. This process allows the body to absorb more nutrients from the protein source, resulting in increased energy, strength, and overall health.

One of the most common uses for protein hydrolysates is in dietary supplements, where they provide a convenient source of high-quality protein for people who are trying to build muscle or recover from an injury. They can also be used in cooking to add flavor and texture to dishes, and are a healthy alternative to meat alternatives. Vegetable hydrolysates, for example, are a versatile ingredient that can be used in vegetarian dishes to replicate the flavor and texture of meat without the saturated fat and cholesterol.

In addition to their nutritional benefits, protein hydrolysates are also environmentally friendly as they reduce the need for animal-based proteins, which have a significant impact on the environment. As we become increasingly aware of the negative effects of meat production, more and more people are turning to plant-based proteins and alternative sources of protein, such as protein hydrolysates, to meet their nutritional needs. Therefore, protein hydrolysates are poised to become an increasingly important part of the global food supply as we work towards a healthier, more sustainable future.