hydrophobic

hydrophobic的音标为["haɪdrəʊfəʊbɪk]，基本翻译为“疏水性的”，速记技巧为“hydro-水，phobic-害怕的，不喜欢水的”。

Hydrophobic这个词来源于希腊语词根“hydro-”，意思是“水”，和“phobe”这个前缀，表示害怕或厌恶的东西。这个词通常用来描述那些不喜欢或不愿意与水接触的物质或性质。

变化形式：

1. Hydrophobe本身是一个名词，意思是害怕水的人或物。

2. Hydrophobic是形容词，意思是水的厌恶的或疏水的。

相关单词：

1. Aquephobic：对水的恐惧或厌恶。

2. Nonwettable：不沾水的，不溶于水的。

3. Nonpolar：非极性的，不喜欢或不能被极性分子占据的。

4. Solute：溶质，指能溶解在溶剂中的物质，与溶剂相对。

5. Solvent：溶剂，能溶解其他物质（溶质）的物质。

6. Nonpolar solvent：非极性溶剂，例如脂肪烃、脂肪醇和脂肪胺等。

7. Hydrophillic：亲水的，喜欢或需要水的。

8. Hydrophilic：亲水的，与水有亲和力的。

9. Biophobic：对生物或生命的恐惧或厌恶。

10. Membrane hydrophobic effect：膜疏水效应，描述生物膜中疏水基团对膜的不亲和性。

hydrophobic短语：

1. hydrophobic interaction 疏水相互作用

2. hydrophobic effect 疏水效应

3. hydrophobic force 疏水力

4. hydrophobic repulsion 疏水排斥

5. hydrophobic domain 疏水区域

6. hydrophobic mismatch 疏水不匹配

7. hydrophobic association 疏水聚集

双语例句：

1. The protein has a hydrophobic region that interacts with lipid membranes.

这个蛋白质有一个疏水区域，与脂质膜相互作用。

2. The hydrophobic force keeps the particles together.

疏水力使颗粒聚集在一起。

3. The hydrophobic repulsion between two particles prevents them from sticking together.

两个颗粒之间的疏水排斥防止它们粘在一起。

4. Hydrophobic domains on proteins can help to stabilize the structure of the protein.

蛋白质上的疏水区域有助于稳定蛋白质的结构。

5. The hydrophobic mismatch between a protein and its environment can cause problems in protein function.

蛋白质与其环境之间的疏水不匹配可能会影响蛋白质的功能。

6. Hydrophobic association is a common phenomenon in biological systems.

在生物系统中，疏水聚集是一种常见现象。

7. The hydrophobic effect plays a crucial role in many biological processes.

疏水效应在许多生物过程中起着至关重要的作用。

英文小作文：

The hydrophobic effect plays a vital role in our daily lives and in the functioning of biological systems. When a substance is exposed to water, it tends to seek out areas of low polarity, which are often found in the hydrophobic regions of proteins and other biomolecules. This phenomenon is known as hydrophobic interaction and it contributes to the stability and function of many biological systems, including cells, tissues, and organs.

For example, lipids in cell membranes are composed of fatty acids and other hydrophobic compounds that interact with proteins to maintain cell structure and function. Additionally, surfactants and detergents, which are used in cleaning products and in medical procedures, work by exploiting the hydrophobic effect to dissolve and remove dirt and other substances from surfaces and cells, respectively. Understanding the hydrophobic effect is crucial for understanding the functioning of biological systems and for developing new technologies that take advantage of this phenomenon.