adulteration

adulteration的音标为[ˌædjuːltəˈreɪʃn]，基本翻译为“掺假；掺杂；伪劣”，速记技巧为：ad-u-l-t-e-r-a-t-i-o-n（成年人+欺骗+东西）。

Adulteration的英文词源为：拉丁语adulteratus，意为“混合的，掺杂的”。

变化形式：过去式adulterated、adulterates、现在分词adulterating。

相关单词：

1. Substitution（替代）：与adulteration有相似之处，指用其他物质替代原材料，如substitute food。

2. Fraud（欺诈）：与adulteration有密切关系，指通过欺骗手段达到目的，如food fraud。

3. Impurity（杂质）：与adulteration有相似之处，指物质中混入其他有害物质，如impure food。

4. Counterfeit（伪造）：与adulteration有相似之处，指伪造商品或物品，如counterfeit food。

5. Falsification（篡改）：指对商品或物品进行篡改，使其不符合标准或要求，如falsified food。

6. Deception（欺骗）：与adulteration有直接关系，指通过欺骗手段获取利益，如deceptive sales。

7. Poisoning（下毒）：与adulteration有间接关系，指通过添加有害物质达到目的，如food poisoning。

8. Contamination（污染）：与adulteration有相似之处，指物质受到有害物质的污染，如food contamination。

9. Defective（有缺陷的）：与adulteration有间接关系，指商品或物品存在质量问题，如defective food items。

10. Quality Control（质量控制）：与adulteration有直接关系，指对商品或物品的质量进行控制和管理，以避免质量问题的发生。

adulteration

常用短语：

1. adulterate the product

2. adulteration of food

3. adulteration of water

4. adulteration of medicine

5. adulteration of cosmetics

6. adulteration of fuel

7. adulteration of alcohol

双语例句：

1. The seller has adulterated the milk by adding water.

2. The wine has been heavily adulterated with water and other substances.

3. The food products have been heavily adulterated with additives.

4. We must ensure that the medicine we buy is not adulterated.

5. The cosmetics I bought has been heavily adulterated with harmful substances.

6. The fuel has been heavily adulterated with petrol and diesel.

7. The milk we drink should not be adulterated with any harmful substances.

英文小作文：

The importance of food quality and safety cannot be overstated, especially in today"s world where adulteration of food is a common occurrence. From milk to water, from medicine to cosmetics, we must be vigilant and ensure that we are not being cheated by unscrupulous businesses that seek to profit from the misery of others. At the same time, we must also be aware that the responsibility for ensuring food quality and safety does not solely rest with the government or regulatory agencies, but also with each and every one of us as consumers who have a right and a duty to protect ourselves and our families from harmful substances in food products.