adzuki bean

adzuki bean的音标是["əːdzuːkɪ biːn]，翻译成中文是：赤豆。

速记技巧：可以将单词中的字母组合进行拆分，通过联想或谐音快速记住单词。例如，可以将单词中的“adzuki”拆分为“a-dzu-ki”，可以联想到“阿助吃”，从而快速记住这个单词。

希望以上信息对您有帮助。如有更多问题，可以随时来找我哦。

Adzuki Bean的英文词源：

Adzuki Bean，也被称为adzuki或red bean，是一种常见的亚洲豆类，特别是在日本和韩国。它源于日语单词“阿兹纪豆”，意为“小豆”。

Adzuki Bean的变化形式：

Adzuki Bean在英语中通常被写作“adzuki bean”或“red bean”，其复数形式是“adzuki beans”。

相关单词：

1. “dried adzuki beans”指的是干燥的赤豆，常用于烹饪和食用。

2. “cooking adzuki beans”指的是烹饪过程中的赤豆，通常用于制作汤或炖菜。

3. “adzuki bean paste”指的是赤豆泥，通常用于制作糕点和糖果。

4. “adzuki beans in syrup”是一种甜食，由糖浆浸泡的赤豆制成。

5. “red bean cake”是一种传统的日本甜点，通常由赤豆馅料和糯米粉制成。

6. “red bean jam”是一种红色果酱，通常由赤豆制成。

7. “red bean soup”是一种传统的日本甜汤，通常由赤豆和糖浆制成。

8. “bean curd wrapped in adzuki beans”是一种传统的日本小吃，由红豆馅的豆腐包裹而成。

9. “bean sprouts”指的是由赤豆制成的豆芽，是一种常见的蔬菜。

10. “adzuki bean powder”是一种常见的食品添加剂，常用于制作糕点和糖果等甜食。

以上这些词汇都与Adzuki Bean有着密切的联系，反映了它在世界各地的广泛使用和多样性用途。

常用短语：

1.adzuki bean soup 红豆汤

2.adzuki beans in oil 炸红豆

3.adzuki beans in soup 红豆炖肉

4.adzuki beans in salad 红豆沙拉

5.adzuki bean sprouts 红豆芽

6.adzuki beans in stew 红豆炖菜

7.adzuki beans in curry 红豆咖喱

双语例句：

1.I love eating adzuki beans in soup on cold winter days. 冬天的时候我喜欢吃红豆炖肉。

2.The dish is made with adzuki beans and pork, and it is delicious. 这个菜是用红豆和猪肉做的，非常好吃。

3.The adzuki bean sprouts are a healthy and tasty addition to salads. 红豆芽是沙拉的健康又美味的添加物。

4.The beans are cooked with vegetables and spices, and served with rice. 红豆和蔬菜、香料一起烹饪，配上米饭食用。

5.The adzuki beans in stew are a hearty dish that warms you up on a cold winter night. 在寒冷的冬夜，红豆炖菜是一道暖身的佳肴。

6.The adzuki beans in curry are a delicious way to add a touch of spice to your meal. 红豆咖喱是一道美味的食物调料。

7.I enjoy eating adzuki beans because they are a nutritious and versatile food. 我喜欢吃红豆是因为它是一种营养丰富、用途广泛的食物。

英文小作文：

Adzuki Beans: The Heart of Summer Delight

Adzuki beans, also known as red beans, are a staple food in many cultures, and they play a significant role in cuisine around the world. These small, round beans are a symbol of summer"s abundance and are often used to create delicious dishes that are both visually appealing and flavorful.

In Japan, adzuki beans are often used in desserts such as red bean paste, which is a popular treat during the hot summer months. In China, they are often cooked with rice and other vegetables to create a hearty and nutritious meal. In Latin America, adzuki beans are often used in stews and soups, which are a perfect way to use up leftovers and create a delicious meal that everyone will enjoy.

Adzuki beans are versatile and can be used in many different ways, from soups to salads to desserts. They are a nutritious and healthy addition to any meal, and they provide a delicious and unique flavor that everyone will enjoy. Whether you"re looking for a healthy snack or a hearty meal, adzuki beans are a perfect choice for any occasion.