boiled

"boiled"的音标为/ˈboɪld/，基本翻译为"煮熟的；煮沸的；沸腾的"；速记技巧为"boil的过去分词"。

"Boiled"这个词的英文词源可以追溯到古英语中的"boilen"，意为“煮沸”或“煮”。它的变化形式包括过去式"boiled"，过去分词"boiled"，现在分词"boiling"，以及形容词"boiling"。

相关单词：

1. "Water"：这个词与"boiled"有着密切的关系，因为它是被煮沸的常见物质。

2. "Boiling Point"：沸腾点，是液体在特定压力下开始变为蒸汽的温度。

3. "Boil Over"：沸腾溢出，形容情绪或情况达到无法控制的程度。

4. "Boil"：动词形式，表示煮沸或沸腾的状态。

5. "Brew"：这个词与“煮”也有关联，表示制作饮料的过程。

6. "Broth"：肉汤，通常指用肉或其他食材煮制的汤。

7. "Boiled Eggs"：煮鸡蛋，是一种常见的烹饪方式。

8. "Boiled Rice"：煮米饭，是中国和其他一些亚洲国家常见的食物。

9. "Boiler"：锅炉，用于加热或产生蒸汽的设备。

10. "Bain-marie"：巴斯马蒂锅，一种用于保持液体受热而不沸腾的设备，常用于烹饪需要保持温度的食品。

以上这些单词都与“boiled”有着密切的联系，并且可以反映出英语中食物烹饪和烹饪方式的变化和演变。

常用短语：

1. boiled water 热水

2. boiled eggs 煮鸡蛋

3. boiled rice 煮饭

4. boiled sweets 糖果

5. boiled potatoes 煮土豆

6. boiled sweets 煮甜汤

7. boiled tea 泡茶

例句：

1. I like to eat boiled eggs for breakfast.

2. Can you help me cook some rice?

3. I boiled some potatoes for dinner, they were delicious.

4. I love to eat boiled sweets after dinner.

5. I always boil some tea before going to bed.

6. Boiling water is essential for making coffee.

7. We need to boil the vegetables before we can eat them.

英文小作文：

Boiling is a cooking method that uses water to heat food, which makes it a very common cooking technique. Boiling can be used for various foods, such as vegetables, eggs, rice, and even tea. It is a simple and effective way to prepare food, which is why it is widely used in many households and restaurants around the world.

When cooking with boiling water, it is essential to have a pot or pan that is big enough to hold the food and water together. The water should be brought to a rolling boil before the food is added, and then the food should be cooked at a constant temperature until it is ready to eat. This method ensures that the food is cooked evenly and thoroughly, without overcooking or undercooking.

Boiling is also a very healthy cooking method because it uses water, which is a natural and healthy way to cook food. It is also a very convenient method because it requires little effort and time, making it a perfect cooking technique for busy people who want to quickly prepare healthy meals.