boils

"boils"的音标为/boɪlz/，基本翻译为"沸腾；发疱；发怒"；速记技巧为：boil（沸腾）可以想象水烧开了，水在锅里“沸腾”。

"Boil"这个词的词源可以追溯到古英语"bēol"，意为沸腾。它的变化形式包括过去式"boiled"，过去分词"boiled"，现在分词"boiling"，以及形容词形式"boiling"。

相关单词：

"Boil"这个词可以引申出动词"to bubble"，意为冒泡，这源于它原本的含义，即沸腾。

"Boil over"是一个常用的短语，意为沸腾溢出，这源于液体在沸腾时可能会溢出容器。

"Booster"是一个名词，意为增强剂或增强器，这个词源于"boil"这个词，因为加热可以提高物质的活性。

"Bowl"是一个名词，意为碗，它也源于"boil"，因为煮食物的容器通常是一个碗状的物体。

"Bleed"是一个动词，意为流血，这个词也源于"boil"，因为沸腾的液体可能会流出。

以上就是关于"boil"这个词的一些相关单词和其词源的解释。这个词在英语中非常常见，并且有着丰富的含义和用法。

常用短语：

1. boil down

2. boil over

3. boil up

4. boil off

5. boil up to

6. boil over with

7. boil away

例句：

1. We boiled down the soup to a thin liquid.

2. When she saw her favorite TV show, she couldn"t help boiling over with excitement.

3. Boiling water is essential for cooking rice.

4. Boiling vegetables helps to retain their nutrients.

5. Boiling over with gratitude, she thanked the kind stranger.

6. As the milk boiled, we had to take it off the heat quickly.

7. The wine boiled off as we cooked the dish.

英文小作文：

Boiling is an essential cooking technique that can be used for a variety of foods. When water or other liquids are heated to a boil, they become very bubbly and vigorous, which can be used to cook various dishes in a short period of time. Boiling can be used to cook vegetables, pasta, rice, and even meat and fish.

Boiling is a fast and efficient way to cook food, as it can reduce cooking time significantly and ensure that the food is cooked evenly throughout. Additionally, boiling can help to retain the nutrients and flavors of the food, making it a healthy and tasty cooking method.

However, boiling can also have some drawbacks. For example, it can be difficult to control the cooking time and temperature when boiling certain foods, which can result in overcooking or undercooking. Additionally, if not done properly, boiling can result in waterlogging or water stains on the food, which can affect its appearance and taste.

Overall, boiling is a versatile cooking technique that can be used for a variety of foods and has many benefits and drawbacks. It is a technique that requires skill and experience to master effectively, but once mastered, it can be a valuable tool in the kitchen.