bulgur

bulgur的音标是[ˈbʌgrəm]，基本翻译是“小麦或大麦粒”，速记技巧是“布谷儿”谐音记忆。

Bulgur的英文词源可以追溯到阿拉伯语“bulgur”或“bulghar”，意为“粗麦粉”。在英语中，它被翻译为“bulgur”，意为“小麦粒”。

变化形式：复数形式为“bulgurs”，过去式为“bulged”或“bulged”，现在分词为“bulging”。

相关单词：

1. Bulgari：意大利的一个珠宝品牌，其名称来源于bulgur，意为“小麦粒”，象征着品牌的珍贵和独特。

2. Bulgur wheat：一种粗粮，营养丰富，有助于消化和保持健康。

3. Bulgarian：指来自保加利亚的人或物，保加利亚是bulgur的发源地之一。

4. Bulgar recipe：一种烹饪食谱，通常包括bulgur和其他食材。

5. Bulgar wheat：一种特殊的粗粮，通常用于制作沙拉和汤等食物。

6. Bulgarian Bulgur：一种特殊的bulgur产品，经过特殊处理和加工，具有更高的营养价值和口感。

7. Bulgarian bread：一种用bulgar wheat制成的面包，通常具有独特的口感和营养价值。

8. Bulgarian cuisine：保加利亚的烹饪风格，以使用bulgar wheat和其他粗粮为主。

9. Bulgar stew：一种传统的保加利亚菜肴，通常包括bulgur和其他蔬菜和肉类。

10. Bulgar salad：一种用bulgur制成的沙拉，通常与其他蔬菜和调味料一起食用。

Bulgur常用短语：

1. bulgur wheat salad 碎麦粒沙拉

2. bulgur wheat with vegetables 碎麦粒配蔬菜

3. bulgur wheat with chicken 碎麦粒配鸡肉

4. bulgur wheat with lentils 碎麦粒配扁豆

5. bulgur wheat with rice 碎麦粒配米饭

6. bulgur wheat with tomatoes 碎麦粒配西红柿

7. bulgur wheat with herbs 碎麦粒配香草

双语例句：

1. I like to add some bulgur wheat to my salad for a hearty meal. 我喜欢在我的沙拉中加入一些碎麦粒，作为一顿丰盛的餐点。

2. I enjoy making a bulgur wheat dish with vegetables and chicken for a healthy and tasty meal. 我喜欢用蔬菜和鸡肉制作一道碎麦粒菜品，既健康又美味。

3. I love the combination of bulgur wheat and lentils in this dish, it"s a perfect source of protein and fiber. 我喜欢这道菜中碎麦粒和扁豆的组合，它是一种完美的蛋白质和纤维来源。

4. I often use bulgur wheat as a substitute for rice in vegetarian dishes, it adds a nice texture and flavor. 我经常在素菜中用碎麦粒代替米饭，它增加了很好的口感和风味。

5. This bulgur wheat dish with tomatoes and herbs is a perfect summer lunch, it"s light and refreshing. 这个碎麦粒菜品配上西红柿和香草，是完美的夏日午餐，它轻盈清爽。

6. I like to add some bulgur wheat to my breakfast cereal for a healthy and filling start to the day. 我喜欢在早餐麦片中加入一些碎麦粒，为新的一天提供一个健康又饱腹的开始。

7. The bulgur wheat in this dish is cooked perfectly, it adds a nice chewy texture and a hint of spice. 这个菜中的碎麦粒煮得恰到好处，增加了不错的嚼劲和一点点的香料味。

英文小作文：

Bulgur wheat is a quick and easy way to add a healthy and filling grain to your meals. It"s a versatile ingredient that can be used in a variety of dishes, from salads to main courses. I love using bulgur wheat in my vegetarian meals because it adds a nice texture and flavor without using any meat or dairy products.

When I make a salad, I like to add some bulgur wheat to add some body and texture to the dish. It also adds a hearty and satisfying meal without adding too much calories or fat. Another way I like to use bulgur wheat is in soups and stews, where it adds a nice chewy texture and adds some body to the dish.

I also like to use bulgur wheat in breakfast cereals, where it adds a healthy and filling start to the day. It"s also a great way to use up leftover grains or rice, by adding them to a salad or soup for a quick and easy meal. So next time you"re looking for a healthy and filling meal, try adding some bulgur wheat to your dishes, you won"t be disappointed!