cauliflower

cauliflower的音标为[ˈkɒlɪflaʊə(r)]，基本翻译为“花椰菜”或“菜花”，速记技巧为：花椰菜听起来像“cauliflower”。

Cauliflower的英文词源可以追溯到拉丁语“Caulis”和“Flower”，意为“蔬菜”和“花”。Cauliflower在英语中意为一种白花菜，其颜色和形状与花椰菜相似，但更为细嫩。

变化形式：复数形式为“cauliflowers”，过去式为“cauliflowered”，现在分词为“cauliflowering”。

相关单词：

1. caul：覆盖物，覆盖膜；内膜；内膜膜

2. cauliflower：花菜，菜花

3. flower：开花；花卉；花卉学

4. blossom：开花；繁荣；精力旺盛

5. bud：芽；蓓蕾；萌芽

6. bloom：开花；繁荣；光彩

7. petal：花瓣

8. corolla：花冠

9. floret：小花，头状花序

10. anthocyanin：花青素，花色素苷，花色苷，是一种水溶性色素。它广泛存在于各种植物中，是植物在受到刺激时产生的一种反应，也是植物保护自身的一种方式。

常用短语：

1. cauliflower to the point

2. a head of cauliflower

3. roast cauliflower

4. grilled cauliflower

5. cauliflower florets

6. boiled cauliflower

7. cauliflower soup

双语例句：

1. I love roasting cauliflower with some herbs and garlic. （我喜欢用香草和蒜头烤花椰菜。）

2. Boiled cauliflower makes a great side dish with any meal. （任何菜肴配上煮过的花椰菜都是很好的配菜。）

3. Cauliflower florets are perfect for making into a quick stir fry. （花椰菜的花蕾非常适合做成快速炒菜。）

4. I always have cauliflower soup for lunch on cold days. （我冷天的时候总是午餐喝花椰菜汤。）

5. This recipe calls for a head of cauliflower, so make sure to have some on hand. （这个食谱需要一个花椰菜头，所以确保手头上有些花椰菜。）

6. Cauliflower is a versatile vegetable that can be used in many different ways. （花椰菜是一种多功能的蔬菜，可以以多种方式使用。）

7. Cauliflower is a healthy vegetable that is low in calories and rich in nutrients. （花椰菜是一种健康的蔬菜，热量低，营养丰富。）

英文小作文：

Cauliflower is a versatile vegetable that is often overlooked in the kitchen. It is a cruciferous vegetable that is rich in nutrients and low in calories, making it a perfect choice for those who are looking to lose weight or just want to add more vegetables to their diet.

One of my favorite ways to prepare cauliflower is to roast it with some herbs and garlic. The roasted flavor adds a richness to the vegetable that is hard to resist, and it pairs well with any type of protein or starch. Another way to enjoy cauliflower is to make a creamy cauliflower soup, which is a perfect cold-weather dish that warms you up on those chilly days.

Whether you choose to roast, grill, boil, or steam cauliflower, it is sure to become a staple in your kitchen. It adds a touch of color and texture to any meal, and is a great way to add variety to your diet without having to make a big change to your meal plan. I hope you give cauliflower a try and discover why it is such a versatile and healthy vegetable!