cinnamic

cinnamic的音标是["sɪnəməmɪk]，翻译为“香兰素基”的意思。其速记技巧可以通过谐音记忆“信浓美可”来帮助记忆。

Cinnamic这个词的英文词源可以追溯到拉丁语词根“cinnam”和“-mic”，意为“含有香味的”。这个词的变化形式包括复数形式“cinnammicas”，过去式和过去分词形式“cinnammed”和“cinnammed”，以及现在分词形式“cinnamming”。

相关单词方面，我们可以考虑以下一些：

1. Cinnamonal - 香料，香精

2. Cinnamony - 带有香味的，香艳的

3. Cinnamint - 香草，香料薄荷

4. Cinnamon - 肉桂，香料

5. Cinnamic acid - 肉桂酸

6. Cinnamic aldehyde - 肉桂醛

7. Cinnamic alcohol - 肉桂醇

8. Cinnamic esters - 肉桂酯类

9. Cinnamic acid derivatives - 肉桂酸衍生物

10. Cinnamic acid resin - 肉桂酸树脂

以上这些单词都与cinnamic这个词有着密切的联系，它们在化学、食品、香料等领域都有广泛的应用。

常用短语：

1. cinnamic acid 肉桂酸

2. cinnamaldehyde 肉桂醛

3. cinnamic aldehyde 苯甲醛

4. cinnamic alcohol 肉桂醇

5. cinnamyl acetate 苯甲酸乙酯

6. cinnamyl alcohol 苯甲醇

7. cinnamyl acetate/cinnamaldehyde 苯甲酸乙酯/苯甲醛

双语例句：

1. The bark of Cinnamomum cassia contains cinnamic acid, which is used in the production of natural flavorings. (肉桂树皮中含有肉桂酸，用于生产天然香料。)

2. The aroma of this tea is enhanced by the presence of cinnamaldehyde, a compound found in many essential oils. (这种茶的香气因含有许多精油中都有的肉桂醛而更加浓郁。)

3. The smell of freshly baked bread is often enhanced by the cinnamyl acetate found in the dough. (新鲜出炉的面包的味道通常会因为面团中含有的苯甲酸乙酯而更加浓郁。)

4. The cinnamic aldehyde in this perfume is a popular ingredient for creating a floral-woody scent. (这款香水中的苯甲醛是一种制造花香木质香气的常用成分。)

5. The cinnamic alcohol in this wine has a rich and complex flavor that enhances the overall taste of the beverage. (这款葡萄酒中的肉桂醇具有丰富而复杂的味道，能够增强饮料的整体口感。)

6. The cinnamic acid in this medicine is used to treat various skin diseases, while the cinnamaldehyde is used as a natural antioxidant. (这种药中的肉桂酸用于治疗各种皮肤病，而肉桂醛则用作天然抗氧化剂。)

7. The cinnamic acid in this food additive helps to prevent rancidity and enhances the overall flavor of the dish. (这种食品添加剂中的肉桂酸有助于防止食物变质，增强食物的整体口感。)

英文小作文：

Cinnamic Acid: A Key Ingredient in the Flavor of Life

Cinnamic acid is a naturally occurring compound that plays an important role in the flavor and aroma of many foods, beverages, and medicines. It is found in abundance in the bark of Cinnamomum cassia, a popular spice in many cuisines around the world. From baked goods to wine to pharmaceuticals, cinnamic acid adds a unique touch to enhance the overall experience of food and drink.

In tea, the presence of cinnamaldehyde, another compound found in cinnamic acid, adds a rich and complex aroma that enhances the overall flavor of the beverage. From freshly baked bread to perfumes, cinnamaldehyde is used as a popular ingredient to create floral-woody scents that are both alluring and evocative.

Moreover, cinnamic acid and its derivatives are used as food additives to prevent rancidity and enhance the flavor of dishes. From salad dressings to baked goods, these additives help to create a richer and more complex taste experience for the consumer.

In summary, cinnamic acid and its derivatives play an integral role in enhancing the flavor and aroma of life. From food and beverages to medicine and perfumes, these compounds add a unique touch that makes every experience more enjoyable and memorable.