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chiffon的音标是[tʃɪfɒn],基本翻译是“薄纱;细纱;轻薄物”。
记忆技巧:这个单词的发音与“纸”类似,可以联想到轻薄的纱纸。
希望以上信息对您有帮助,具体的单词含义和发音可以根据语境来判断。
Chiffon这个词源于法语,意为“薄纱,轻纱”。它的变化形式包括名词和形容词形式,如chiffonnage(轻薄的行为),chiffonnant(轻柔地处理),chiffoné(轻柔的,轻薄的)。
相关单词:
薄纱裙(如chiffon dress):轻盈、透明,常用于女性服装中。
chiffonade:将材料切割成薄片或细条。
chiffonnage在艺术、科学等领域也有应用,如对数据、信息等进行轻柔处理或分类。
总的来说,chiffon这个词在英语中广泛用于描述轻薄、透明的材料或现象,同时也反映了其源于法语的文化背景。
常用短语:
1. chiffonade of herbs
2. chiffonade of spinach
3. chiffonade of basil
4. chiffonade of mint
5. chiffonade of cilantro
6. chiffonade of green onion
7. chiffonade of parsley
例句:
1. I love making a chiffonade of basil and lemon peel with olive oil for my salad dressing.
2. I use chiffonade of spinach to make a refreshing green juice.
3. The herbs in the chiffonade add a delightful flavor to the soup.
4. The chiffonade of cilantro and lime juice makes a perfect dip for fresh vegetables.
5. The chiffonade of mint adds a refreshing touch to this summer salad.
6. The green onion chiffonade is a perfect garnish for any dish.
7. Parsley chiffonade is a great addition to any dish that needs a touch of freshness.
英文小作文:
Chiffonades: A Little Taste of Summer
Summer is the season for fresh, light dishes that are perfect for enjoying the sunshine and long evenings. One of my favorite ways to add a little extra flavor to my summer meals is with chiffonades, which are thinly sliced herbs, spinach, basil, mint, etc., that are rolled into a tight cylinder and cut into thin slices. These chiffonades add a delightful flavor and texture to any dish, from salads to soups to main courses. I love making a chiffonade of basil and lemon peel with olive oil for my salad dressing, or using chiffonade of spinach to make a refreshing green juice. The herbs in the chiffonade add a delightful flavor to the soup, while the mint and cilantro chiffonades are perfect additions to any summer salad. I also love using green onion chiffonades as a garnish for any dish that needs a little extra freshness and brightness. Whether you"re enjoying a summer meal at home or dining out, chiffonades are a great way to add a little extra flavor and texture to your meal.
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