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您现在的位置: > 公共英语 > Chinese chestnut

Chinese chestnut

Chinese chestnut的音标是[tʃaɪˈsɛtn],翻译成中文是“中国山毛榉”。

速记技巧:可以使用其谐音“吃肾”来帮助记忆。

以上内容仅供参考,建议咨询专业人士获取更准确的信息。

Chinese chestnut英文词源:

The word "Chinese chestnut" comes from the Latin name "Castanea mollissima", which is a type of chestnut tree that is native to China.

变化形式:

The plural form of Chinese chestnut is "Chinese chestnuts".

相关单词:

1. Chestnut (n.) - 栗子,栗树果实,常用来比喻“重要的事情”或“核心问题”。

2. Castanea (n.) - 一种常见的栗属植物的拉丁名称。

3. Mollissima (feminine) - 意为“最柔软,最甜美的”。这是该植物名称的一部分,用来描述其果实的特点。

4. Chestnut-colored (adj.) - 描述栗子颜色的形容词。

5. Chestnut-roasting (v.) - 一种传统的烹饪方式,将栗子放入烤箱中烤熟。

6. Chestnut-sized (adj.) - 描述与栗子大小相似的物体或事件。

7. Chestnut-bush (n.) - 一种常见的果树,通常用于种植在庭院中。

8. Chinese (adj.) - 指来源于中国的,与“Chinese chestnut”有关。

9. Shell (n.) - 栗子的外壳,常用来比喻“表面上的事物”。

10. Nut (n.) - 坚果的总称,包括栗子在内。

以上这些单词都与“Chinese chestnut”有着密切的联系,并且可以用来描述与栗子相关的各种事物。

常用短语:

1. Chinese chestnut tree

2. chestnut orchard

3. chestnut-like fruit

4. chestnut-bearing tree

5. chestnut-like substance

6. chestnut-like texture

7. chestnut-like appearance

双语例句:

1. The Chinese chestnut tree is a beautiful tree that produces delicious chestnut-like fruit.

2. The chestnut orchard is a great place for relaxation and enjoying the nature.

3. The texture of the chestnut is very similar to that of a potato, but with a richer flavor.

4. The Chinese chestnut is a versatile fruit that can be used in various dishes.

5. The appearance of the chestnut is very unique, with its brown skin and bright yellow flesh.

6. Chestnuts are a traditional winter food in many regions of China.

7. Chestnuts are a delicious and nutritious food that can be enjoyed all year round.

英文小作文:

My favorite food is Chinese chestnuts. They are a traditional winter treat that are harvested during the cold months of the year. I love to eat them roasted or boiled in soup, but my favorite way to enjoy them is to make a delicious Chinese chestnut soup. The soup is made with freshly roasted chestnuts, chicken broth, and some seasonings like ginger and garlic. It has a rich and creamy texture that is perfect for chilly winter days. I also love to make it for my friends and family, and they always enjoy it as much as I do. I hope you will try making Chinese chestnut soup sometime soon and experience its wonderful taste for yourself.

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