collards

collards的音标是[ˈkɒlɑːrdz]，基本翻译是“羽衣甘蓝”。速记技巧可以考虑使用其发音的谐音来帮助记忆，例如，“扣啦得”可以辅助记忆。

Collards，即卷心菜，英文词源可以追溯到拉丁语“cabbage”或“caput”，意为“头”或“核心”。它的变化形式包括名词形式如“collard greens”和形容词形式“collard”。

相关单词：

“cabbage”除了卷心菜外，还可以指代萝卜、洋白菜等蔬菜，同时也可以作为名词，表示蔬菜的总称。

“lettuce”与卷心菜同属于十字花科蔬菜，但质地不同，卷心菜更厚实，而生菜则更薄更软。

“brussels sprouts”是另一种与卷心菜相关的蔬菜，它们在烹饪前通常会变得黄黄绿绿的，看起来像小小的卷心菜。

“potato”和“carrot”都是卷心菜常见的配菜，它们都源自于不同的语言和历史背景。

“coleslaw”是一种将蔬菜切丝凉拌而成的食品，通常会使用卷心菜作为主要成分。

“curly kale”是一种卷心菜变种，叶子卷曲，口感比普通卷心菜更硬。

“Swiss chard”是一种营养丰富的蔬菜，也常被用于制作沙拉或烘烤食品。

“bok choy”是一种细小的绿色蔬菜，口感清脆，常用于炒菜或煲汤。

“radish”虽然与卷心菜无关，但也是蔬菜的一种，它也是一种源自不同语言和历史背景的蔬菜。

以上这些单词都与卷心菜有着密切的联系，并且在不同的烹饪方法和搭配中展现出不同的风味和口感。

常用短语：

1. collate the data (整理数据)

2. collide with (与...相撞)

3. collect oneself (整理情绪)

4. collaborate with (与...合作)

5. collapse under (在...压力下崩溃)

6. collect stamps (集邮)

7. compare notes (交换笔记)

例句：

1. I had to collate all the data to make sure I had everything correct for the report.

2. The two cars collided at the intersection, causing minor damage to both.

3. We need to collect ourselves before we make a fool of ourselves in front of the class.

4. They collaborated on a new project, hoping to bring positive change to their community.

5. Under the pressure of exams, she collapsed and needed to take a break.

6. I enjoy collecting stamps from around the world.

7. We compared notes on our studies and found we were all struggling with the same concepts.

英文小作文：

标题：Collards: A Vital Part of Our Diet

Collards, a member of the cabbage family, are a versatile vegetable that can be enjoyed in many ways. Whether cooked as a side dish, added to salads, or used in soups and stews, collards add a hearty texture and a rich flavor to any meal.

Their nutritional value is also impressive, containing high amounts of fiber, vitamins A and C, as well as minerals like iron and calcium. These healthy components make collards an essential part of a balanced diet, especially for those who are trying to reduce their risk of chronic diseases.

In addition to their nutritional benefits, collards also provide a delicious taste experience that can enhance any dish they are added to. Whether served raw or cooked, collards have a unique texture and flavor that is hard to resist.

Whether you prefer to use collards as a side dish or as a main ingredient in a recipe, they are sure to add a touch of flavor and nutrition to your meals. Keeping collards on hand in your kitchen can help you add variety and healthfulness to your diet, making them a must-have vegetable for any kitchen cupboard.