dehydrates的音标是[ˌdiːhaɪˈdreɪts],基本翻译是脱水剂。速记技巧是:de-表示“去掉,离开”,hydrate表示“水合物”。
dehydrate的英文词源是:de-(表示“除去”)和hydrate(表示“水合物”)。
变化形式:名词形式为dehydrate,动词形式为dehydrate。
相关单词:
1. dehydrated vegetables:干制蔬菜,脱水蔬菜。
2. desiccant dehydrate:干燥剂脱水。
3. dehydration:脱水,去水。
4. dehydrator:脱水机。
5. dehydrating:去水的,脱水的。
6. alcohol dehydrate:醇类脱水剂。
7. enzymatic dehydrate:酶促脱水。
8. freeze dehydrate:冷冻脱水。
9. water dehydrate:水解脱水。
10. moisture dehydrate:去湿脱水。
以上这些单词都与dehydrate有着密切的联系,它们在化学、食品科学、生物学等领域中有着广泛的应用。dehydrate的含义是指去除水分,使其变得干燥或浓缩,因此它在许多情况下都是一个重要的过程。
常用短语:
1. dehydrate sth. (使)脱水
2. dehydrate oneself (使)脱水
3. dehydrated food (脱水食品)
4. dehydration process (脱水过程)
5. dehydrator (脱水器)
6. dehydrated vegetables (脱水蔬菜)
7. dehydrated fruits (脱水水果)
双语例句:
1. The dried fruit dehydrates easily and keeps for a long time. (干果很容易脱水,而且可以保存很长时间。)
2. The vegetables were dehydrated in the dehydrator overnight. (这些蔬菜在脱水器中过夜被脱了水。)
3. She likes to eat dehydrated fruits with water for a healthy snack. (她喜欢用水泡干果来吃,这是一种健康的零食。)
4. The dehydrated vegetables taste just like fresh ones, but are much more convenient to store and prepare. (这些脱水蔬菜的味道和新鲜蔬菜一样,但是储存和准备起来更加方便。)
5. Dehydration is a common method of food preservation, especially for fruits and vegetables. (脱水是一种常见的食物保存方法,尤其是对于水果和蔬菜。)
6. Dehydration can also be used to make certain foods taste more intense or concentrated. (脱水也可以用来让某些食物的味道更加浓郁或浓缩。)
7. The dehydrated soup is a convenient and healthy meal that can be made at home or taken with you on the go. (脱水汤是一种方便又健康的餐点,可以在家里做,也可以随身带着走。)
英文小作文:
Dehydration is a process that removes water from food, resulting in a more concentrated and shelf-stable product. It is commonly used to preserve food and enhance the flavor of certain dishes. Dehydration can be done using various methods, including using a dehydrator, drying in the sun or over a stove, or using a vacuum sealer to remove air from the food container.
When dehydrating food, it is important to ensure that the food is evenly dried and does not become too hard or brittle. Dehydrated fruits and vegetables can be stored in airtight containers and kept for long periods of time without spoiling or going bad. They can also be easily added to recipes or used as a healthy snack on their own. Additionally, dehydrated foods can be used to make various dishes that are convenient and nutritious to take with you on the go.
Dehydration is a useful technique that can be used to preserve food and enhance its flavor, making it a valuable tool in the kitchen.
名师辅导
环球网校
建工网校
会计网校
新东方
医学教育
中小学学历