dry fruit

dry fruit的音标是[ˈdraɪ fruɪ]，基本翻译是干果。速记技巧可以是dry和fruit分别谐音为“吃肉”，这样就可以记住这个单词了，因为干果就是吃肉干。

Dry fruit的英文词源是拉丁语“dryus”和“fructus”，意为“干果”。dry fruit 的变化形式有复数形式dry fruits，过去式形式dryed fruits，现在分词形式dry-fruited。

相关单词：

1. dried fruit - 干果

2. dehydrated fruit - 脱水水果

3. fruitcake - 果糕

4. fruit salad - 水果沙拉

5. fruit juice - 水果汁

6. dried apricot - 干杏

7. dried cranberry - 干蓝莓

8. dried peach - 干桃

9. dried plum - 干李子

10. fruit leather - 果皮胶

以上这些单词都与dry fruit有直接或间接的关系，它们在英语中广泛使用，代表着不同种类的干果，如杏、蓝莓、桃、李子等。这些单词的词源和变化形式都反映了英语语言的发展和演变。

常用短语：

1. dry fruits platter 干果拼盘

2. dry fruits snack 干果小吃

3. dried fruits mix 干果混合物

4. dried fruits and nuts mix 干果和坚果混合物

5. dried fruits and yogurt 干果酸奶

6. dried fruits and oatmeal cookies 干果燕麦饼干

7. dried fruits and yogurt smoothie 干果酸奶冰沙

双语例句：

1. A platter of freshly picked dry fruits is a delight to the eyes. （新鲜的干果拼盘看起来非常诱人。）

2. I enjoy eating dried fruits and nuts mix with yogurt for breakfast. （我喜欢在早餐时吃干果和坚果混合物酸奶。）

3. Dried fruits and oatmeal cookies are a perfect snack for a cold winter day. （干果燕麦饼干是寒冬里的完美小零食。）

4. I like to add dried fruits to my yogurt smoothie for a refreshing and healthy treat. （我喜欢在酸奶冰沙中加入干果，这是一种清新健康的美味。）

5. The dried fruits in this recipe are a perfect complement to the rich, creamy cheese. （这个食谱中的干果是这道浓郁奶酪的完美搭配。）

6. The combination of fresh fruit and dry fruits makes for a delicious dessert. （新鲜水果和干果的组合制作出美味的甜点。）

7. The dried fruits in this salad add a touch of sweetness and a hint of spice to the dish. （这道沙拉中的干果为菜品增添了一丝甜味和一点辣味。）

英文小作文：

Dry Fruits are a great source of energy and nutrients, making them a popular choice for snacks and desserts. From their rich flavour to their chewy texture, dry fruits add a unique touch to any dish.

I love to add dried apricots, dates, and cranberries to my oatmeal for a delicious breakfast cereal. These fruits are full of fibre and vitamins, making them a perfect start to the day. I also enjoy using them in smoothies, sprinkled over yogurt or mixed with granola for a healthy and refreshing treat.

On special occasions, I like to make a platter of freshly picked dry fruits with nuts and seeds. These are a delight to the eyes and taste even better when shared with family and friends. The combination of sweet and salty flavours creates a unique taste experience that is hard to beat.

Dry fruits are also an excellent addition to baked goods like cookies, cakes, and breads. The chewy texture and rich flavour of dry fruits make them a perfect complement to rich, creamy fillings or frostings. From the classic apple pie with dried cranberries to the decadent chocolate cake with dates, dry fruits add a touch of luxury to any dish.

In conclusion, dry fruits are a versatile ingredient that can be used in many different ways. From their rich flavour to their chewy texture, they add a unique touch to any dish. Whether you enjoy them as a snack or a dessert, dry fruits are sure to please the palate.