fermentative

fermentative的音标是[ˈfɜːmɪteɪtɪv]，基本翻译是发酵的。

速记技巧：根据发音规则，/f/通常会以摩擦音的形式出现在单词开头，/ɪ/后面紧跟着元音，/t/是爆破音，组合起来记忆。

英文词源：

fermentative来源于拉丁语fermen（意为“保持”）和-tive（后缀）的组合，表示“保持活跃的”。

变化形式：

fermentative在英语中没有明显的变化形式，但在其他语言中可能会有一些变化形式。

相关单词：

1. fermentation（发酵）：由fermentative派生而来，指通过微生物的作用将有机物分解为其他物质的过程。

2. ferment（酵母）：一种用于发酵的微生物，常用于面包、酒和其他食品的制作。

3. alcoholic（酒精的）：来源于fermentation，指含有酒精的物质。

4. biogas（生物气）：一种由微生物发酵产生的气体，可用于能源生产。

5. biochemistry（生物化学）：研究生物体内化学反应的学科，也来源于fermentation。

6. putrefaction（腐烂）：由putrify（腐烂）派生而来，指有机物因微生物的作用而分解的过程。

7. metabolism（新陈代谢）：生物体内的一系列化学反应的总称，也与fermentation有关。

8. psychotropic（精神作用的）：来源于fermentation，指对精神有影响的物质或过程。

9. enzyme（酶）：一种生物催化剂，也与fermentation有关。

10. respiration（呼吸）：呼吸过程与微生物的发酵过程有关，因此也与fermentative有关。

常用短语：

1. fermentation process 发酵过程

2. alcoholic fermentation 酒精发酵

3. anaerobic fermentation 无氧发酵

4. microbial fermentation 微生物发酵

5. anaerobic fermentative production of ethanol 无氧发酵生产乙醇

6. anaerobic fermentative degradation 无氧发酵降解

7. anaerobic fermentative degradation of organic matter 无氧发酵有机物降解

双语例句：

1. Fermentation is a process that converts sugar into alcohol.

发酵是将糖转化为酒精的过程。

2. The yeast used in fermentation can produce ethanol from sugar.

用于发酵的酵母可以从糖中产生乙醇。

3. The anaerobic fermentation of organic waste produces methane.

有机废弃物的无氧发酵会产生甲烷。

4. Fermentative processes are commonly used in the production of beer and wine.

发酵过程通常用于啤酒和葡萄酒的生产。

5. Microbial fermentation is a useful method for producing various chemicals and fuels.

微生物发酵是一种用于生产各种化学物质和燃料的有用方法。

6. Anaerobic fermentation is a type of microbial decomposition that produces energy and carbon dioxide.

无氧发酵是一种微生物分解类型，产生能量和二氧化碳。

7. Fermentation is a key aspect of brewing beer, as it creates the carbonation and alcohol content.

发酵是酿造啤酒的关键环节，因为它创造了起泡和酒精含量。

英文小作文：

The importance of fermentation in our daily lives cannot be overstated. From the production of alcoholic beverages to the degradation of organic waste, fermentation plays a crucial role in maintaining the balance of our ecosystems. However, it is also a key aspect of biotechnology, where it is used to produce various chemicals and fuels in large quantities.

From yeast to bacteria, microorganisms play a vital role in fermentation, as they are able to convert sugar into alcohol and other products under certain conditions. This process is essential for ensuring the sustainability of our food supply chain, as it reduces the need for fossil fuels and reduces the environmental impact of waste production. Furthermore, fermentation has the potential to revolutionize the way we produce energy, as it can be used to generate clean and renewable sources of fuel, such as biogas and biofuel.

In conclusion, fermentation is an essential aspect of our daily lives and a key component of biotechnology. Its importance cannot be overstated, as it plays a crucial role in ensuring the sustainability of our ecosystems and the future of our energy supply.