gelatine

gelatine的音标为：[ˈdʒelətɪn]，基本翻译为“明胶”，速记技巧为：明胶就是动物身上的胶质。

Gelatine这个词的英文词源可以追溯到拉丁语“gelatina”或“gelatin”，意为胶状物或凝胶。这个词源于拉丁语中的“gelus”或“gela”，意为胶状物或粘稠物。

Gelatine的变化形式包括其复数形式“gels”和过去式、过去分词形式“gelled”和“gelatinized”。

相关单词：

1. Jell-O（杰-欧）：这是一个非常流行的美国甜点，由果冻粉或明胶制作，凝固后形状多样，口感Q弹。这个名字来源于它的主要成分——凝胶（gelatin）的缩写。

2. Gummi（果胶）：这是一种天然或合成的高分子聚合物，常用于食品、化妆品和药品中，以增加粘性和稳定性。这个词源于拉丁语中的“gumma”，意为胶状物。

3. Glycerin（甘油）：这是一种有机化合物，常见于化妆品和药品中，具有保湿和润滑作用。这个词源自希腊语“glykys”（甜的）和“rhoia”（流），意为“甜流”，与凝胶的来源有关。

以上就是关于gelatine的一些相关单词，它们在英语中广泛使用，并反映了其作为胶状物或凝胶的来源。

常用短语：

1. gelatinize the starch

2. use gelatin to stabilize the mixture

3. dissolve gelatin in water

4. set gelatin with cold water

5. use gelatin sheets for desserts

6. use gelatin powder for cooking

7. add gelatin to frozen desserts

例句：

1. When cooking rice, adding a little gelatin can make it more sticky and chewy.

2. When making desserts, using gelatin sheets can give them a smooth and creamy texture.

3. Dissolving gelatin in boiling water is a simple way to make it more soluble.

4. After setting with cold water, the gelatin becomes firm and can be used for various food applications.

5. Adding gelatin to milk shakes can make them freeze faster and easier to eat.

6. Gelatin powder is a convenient way to add a creamy texture to dishes without using dairy products.

7. The taste of gelatin is mild and it can be used in various ways to enhance the flavor of dishes.

英文小作文：

Gelatin is a versatile food ingredient that can be used in various ways to enhance the flavor and texture of dishes. It is made from animal bones and skin and is commonly used in desserts, jello, and other food applications. One of the most common uses of gelatin is in desserts, where it can be used to create smooth and creamy textures that are often enjoyed by children and adults alike. Another common use of gelatin is in jello, where it can be used to create different flavors and colors that are often enjoyed as a refreshing treat on hot summer days. In addition to its use in desserts and jello, gelatin can also be used in cooking to stabilize mixtures and thicken sauces. It is a safe and healthy food ingredient that can be used in various ways to enhance the flavor and texture of dishes without adding excessive amounts of fat and calories. I enjoy using gelatin in my cooking because it adds a creamy texture and a touch of sweetness that enhances the overall flavor of dishes.