gravies

gravies 的音标是["greɪvɪz]。基本翻译是“肉汁；调味汁；肉酱”。速记技巧是：gr=gravy，avi=汁，z=酱。

Gravies的英文词源是来自拉丁语中的“重量”或“重力”，因此它最初的含义是指一种稠厚的调味汁，通常用于覆盖或蘸食肉类或面包等食物。

变化形式：

1. Gravy - 名词和动词形式，表示浓汁、调味汁或浇汁。

2. Drizzle - 动词形式，表示轻轻地淋下细雨般的小滴。

3. Sauce - 名词形式，表示调味汁或酱汁。

相关单词：

1. Butter Sauce - 牛油酱，一种常见的西方调味汁。

2. Mushroom Gravy - 蘑菇浓汤，一种常见的用于肉类的调味汁。

3. Brown Gravy - 褐色浓汤，一种通常由肉汤制成的调味汁。

4. Tomato Gravy - 番茄酱，一种常见的印度菜肴调味汁。

5. Cream Gravy - 奶油调味汁，通常用于肉类的调味汁，有时也用于烘焙食品。

Gravies在英语中是一个非常常见的词汇，它不仅用于描述各种不同的调味汁，还用于描述食物的烹饪方法和食用方式。它也是许多菜肴的重要组成部分，为食物增添了丰富的味道和口感。

常用短语：

1. gravy boat

2. gravy separator

3. gravy pan

4. gravy ladle

5. gravy roux

6. gravy packet

7. gravy-soaked biscuits

双语例句：

1. Pour some gravy over your meat and vegetables for a delicious meal.

2. The gravy separator is a must for any kitchen to prevent grease from getting into the gravy.

3. Gravy roux is a traditional method of making gravy in France.

4. The gravy packet is a convenient way to make gravy without having to cook extra ingredients.

5. Gravy-soaked biscuits are a delicious way to finish off a meal.

英文小作文：

Gravies are a delicious addition to any meal, whether it"s a simple roast dinner or a hearty stew. There are many different types of gravies, from clear and tangy to rich and thick, but no matter what type you enjoy, they always add a touch of luxury to a meal.

One of the most common ways to make gravy is by simmering some beef or chicken stock with a little flour and seasoning until it becomes thick and rich. Another method is to use a roux, which is a mixture of fat and flour that is cooked together until it becomes dark brown and rich in flavor. No matter which method you use, the result is always delicious.

Whether you pour some gravy over your roast potatoes, carrots, and Brussels sprouts or use it to moisten your mashed potatoes, gravy always adds a touch of class to any meal. It"s a must-have for any dinner table, whether you"re having friends over or just wanting to make a simple meal feel more special.