blanch的音标是[blɑːnʃ],基本翻译是“使变白;漂白;使变黄;使变灰白”,速记技巧是:bl-漂白(白)-an-音译an-所有格。
blanch的英文词源:
blanch这个词源自法语的blanchir,意为“使变白”。
blanch的变化形式:
blanch作为动词时,有现在分词blanched和过去式、过去分词blanched。blanched指“变得苍白”,也可表示“变得无力”。
相关单词:
1. white(白色):与blanch表示“使变白”的意思相关。white是blanch的常见对应词。
2. pale(苍白的):pale与blanch一样,都表示“使变白”的意思,但pale更常用来形容人的脸色。
3. faint(晕倒):faint与blanch的过去式blanched有相似之处,都表示突然失去知觉。
4. whiten(使变白):whiten是blanch的派生词,指将物体表面变为白色。
5. whitewash(白漆):whitewash指涂上白漆,与blanch有相似之处。
6. blanching(变白):blanching指物体突然变得苍白或变白的过程。
7. blanching agent(漂白剂):blanching agent指用于使物体变白的化学物质。
8. blanching method(漂白法):blanching method指用于处理食物的漂白方法。
9. blanching time(漂白时间):blanching time指食物漂白所需的时间。
10. blanching water(漂白水):blanching water指用于处理食物的热水或温水。
blanch常用短语:
1. blanch quickly 变白迅速
2. blanch briefly 变白短暂
3. blanch briefly and quickly 变白快而短暂
4. blanch and wilt 变白并枯萎
双语例句:
1. She blanched at the thought of returning to work after her illness. 她一想到病愈后还要回去工作就脸色煞白。
2. She blanched at the sight of blood. 一看到血她就不寒而栗。
3. The news blanched his face. 这个消息使他面如土色。
4. She blanched at the sight of her own blood. 看到自己的血,她吓得脸色煞白。
5. The thought of having to work with him blanched her. 想到不得不和他一起工作,她就感到害怕。
英文小作文:
Blanching is a cooking technique that involves quickly cooking food in boiling water or steam, usually to make it more tender or less colorful. Blanching is often used to prepare vegetables and fruits, such as broccoli, carrots, and tomatoes, which are cooked in boiling water for a short period of time to remove their bright colors and tough skins.
After blanching, the vegetables are usually shocked in ice water to stop the cooking process and retain their freshness, then drained and ready to use in a variety of dishes. Blanching can also be used to prepare other foods, such as seafood or beans, depending on the specific recipe and desired results.
Blanching is a simple and effective way to prepare food that can be used in a variety of ways, from salads to main dishes to side dishes. It is a technique that can be used by anyone who wants to add a touch of color and texture to their meals without adding too many ingredients or extra preparation time.